Explore the sensational Mayongchid – a mango-plum hybrid hailed as a culinary gem in Thailand.

Thailand, renowned for its culinary paradise, offers a plethora of exotic dishes crafted from the remarkable Mayongchid fruit, a sight to behold.

Indulge in the unparalleled deliciousness of Mayongchid – a mango-plum fusion celebrated as a culinary masterpiece in Thailand.

Mayongchid, a novel mango variety in Thailand, boasts a vibrant green exterior resembling mangoes but hides a luscious pink-purple flesh, offering a visual and gustatory delight.

While Mayongchid gained fame in Thailand, its roots trace back to northern Sumatra, the Malay Peninsula, and West Java (Indonesia), now widely cultivated in Thailand, Malaysia, and Indonesia, captivating locals and foreigners alike.

Combining the tanginess of mangoes with the sweetness of plums, Mayongchid presents a unique flavor profile that tantalizes various palates, transitioning from green to a captivating yellow upon ripening.

Apart from traditional dishes like Mayong with fish sauce and Mayong salad, ripe Mayong can also be used to create refreshing treats such as Mayong smoothie, Plango soda, Plango snow, Mayongchid frappe, Mayongchid cheese pie, Mayongchid chili, and more. One of the most popular variations is Mayong in pastries, served with fresh cream or cheese. The fresh tangy-sweet flavor of Mayong, with hints of mango and plum, combined with the creamy richness of cream or cheese, makes it an ideal dessert.

According to Mytour

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Reference: Mytour Travel Handbook