Explore the Top 10 Ways to Make the Most Refreshing Sugarcane Drinks

Ingredients: (for 4 servings)

• Lau sugarcane 200g (1 segment)
• Lotus seeds 200g
• Yam 200g
• Lemongrass 50g (1 bunch)
• Pandan leaves 20g
• Rock sugar 100g
• Utensils: Simple kitchen tools

Instructions:

• Prepare ingredients:
  • Yam: peel, clean, and cut into small pieces.
  • Lau sugarcane: remove the skin, clean, and cut into small segments.
  • Pandan leaves, lemongrass roots: wash thoroughly and drain.
  • Lotus seeds: remove the head and lotus core.
• Cook sugarcane juice: Put a deep pot on the stove, add filtered water, Lau sugarcane, Pandan leaves, and lemongrass roots, boil. When boiling, add rock sugar, stir until the sugar dissolves, turn off the heat, let it cool and strain through a sieve to extract the liquid.
• Boil lotus seeds and yam: In another pot, add lotus seeds, pour water until it covers the surface, then cook until the lotus seeds are cooked but still crisp. Take the filtered water obtained in step 1, continue to put it on the stove, boil, then add yam and cook for about 20 minutes. Finally, add the cooked lotus seeds and cook for an additional 5 minutes to complete.
• Finished product: Pour the yam sugarcane juice into a glass or bowl and enjoy! This is a refreshing and soothing beverage. The sweet and refreshing taste of Lau sugarcane, the chewiness of lotus seeds, and the crispness of yam make it delicious and appealing. Give it a try!

Indulge in the rich nutty flavor of green beans harmonizing with the refreshing sweetness of sugarcane. This beverage is a perfect blend of nourishment and effective hydration, loaded with essential vitamins and minerals.

Ingredients:

• 100ml sugarcane juice
• 200g green beans
• Ice cubes
• Utensils: glass, blender

Instructions:

• Step 1: Soak the green beans in warm water for about 2 hours until they swell, then steam until cooked. You can add a few pandan leaves during steaming to enhance the aroma of the green beans.
• Step 2: Put 50g of green beans and 100ml sugarcane juice in the blender, press the blend button until the green beans become smooth and blend into the sugarcane juice, then turn off the blender.
• Step 3: Pour the green bean sugarcane juice into a glass, add ice cubes, and enjoy immediately.

Coconut core sugarcane juice is a renowned refreshing drink in My Tho. Combining coconut core with sugarcane water, this beverage offers a delightful fusion of the rich coconut essence and the natural cool sweetness of sugarcane. The addition of chewy bits of dried coconut adds an enticing texture. Making My Tho-style coconut core sugarcane juice is easy, so whip it up to quench your thirst on hot days!

Ingredients:

• 100ml sugarcane juice (freshly pressed)
• 30ml coconut core water
• Ice cubes
• 10g dried coconut
• Tools: glass, blender, stirring spoon…

Instructions:

• Step 1: If you don't have a sugarcane press, you can buy pre-pressed sugarcane juice without added ice or flavor. For coconut core water, it's preferable to buy a coconut and make the core water yourself for a tastier and higher-quality drink.
• Step 2: Pour sugarcane juice and coconut core water into a blender, blend for about 30s, and enjoy a delicious summer drink.
• Step 3: Pour the drink into a glass, add ice, and garnish with some strands of coconut and dried coconut on top to enhance the appeal.
• Pro tip: blending sugarcane and coconut core in a blender instead of stirring in a glass will better blend the coconut core and sugarcane, allowing you to fully experience the drink's flavor.

Sugarcane juice is a classic and popular thirst-quencher found on every street and corner. But have you ever heard of pearlized sugarcane elixir? A name that's both intriguing and strangely familiar.

Ingredients:

• Freshly pressed sugarcane juice
• Pearl tapioca
• Freshly shredded coconut
• Dried coconut
• Crushed ice

Instructions:

• Once you have the ingredients ready, add crushed ice to a cup (finely crushed with an ice crusher), add pearl tapioca, pour sugarcane juice, and finally, top it off with freshly shredded coconut and dried coconut.
• You can also place fresh coconut and dried coconut on a separate plate, allowing customers to add according to their individual tastes.

On a scorching summer day, sitting back with a cool glass of sugarcane elixir, adding a few pearls, and sharing stories with friends—what could be better?

This is the perfect blend of traditional sugarcane juice and the delightful flavor of strawberries, creating an irresistible and refreshing drink. Strawberry Sugarcane Bliss is a beverage you'll regret not trying at least once this summer!

Ingredients:

• 100ml sugarcane juice
• 50g strawberries
• 1 tablespoon sugar syrup
• Ice cubes
• Tools: glass, blender

Instructions:

• Step 1: Soak strawberries in diluted saltwater, then rinse and cut into halves.
• Step 2: Put sliced strawberries, sugarcane juice, and sugar syrup into a blender, blend for 20-30 seconds until smooth.
• Step 3: Pour the drink into a glass, add ice, and garnish with strawberry slices on top.
• Pro tip: This drink is a fantastic way to refresh your taste buds and surprise your family with the combination of sugarcane and fruit. Not a bad idea, right?

Ingredients:

• Sugarcane stalk or 400ml sugarcane juice
• ¼ ripe pineapple
• Ice cubes
• Tools: Blender or fruit juicer

Instructions:

Step 1: Prepare sugarcane and pineapple

• If using sugarcane stalk, wash and peel the outer layer. If using pre-made sugarcane juice, strain it to remove any impurities.
• Peel and slice ¼ of the pineapple, removing the core and eyes, then cut into small pieces.

Step 2: Juice sugarcane and pineapple

• If using sugarcane stalk, use a juicer to extract the juice (about 400ml). If using pre-made sugarcane juice, no need to juice. Do not let sugarcane juice sit for too long as it may darken and lose sweetness.
• Next, put the prepared pineapple into a fruit juicer to extract the juice, removing the pulp.
• Note: If you don't have a juicer, you can use a blender, then strain to remove pulp.

Step 3: Blend the mixture

• Once you have the sugarcane and pineapple juices, blend them together in a blender.
• Blend for about 30 seconds to ensure a smooth mixture.
• After blending, add some ice cubes to enhance the coolness and reduce sweetness.

Step 4: Finished product

• Now you have a refreshing glass of sugarcane-pineapple juice to enjoy with friends and family. This is the perfect cooling beverage for hot summer days.

Ingredients:

• Sugarcane stalk or 400ml sugarcane juice
• 2 oranges
• Ice cubes
• Tools: Blender, fruit juicer, citrus squeezer, or orange juicer

Instructions:

Step 1: Prepare ingredients

• For oranges, wash thoroughly, cut them in half, and no need to peel.
• Prepare sugarcane as per the instructions for Fragrant Pineapple Sugarcane Juice.

Step 2: Juice sugarcane and oranges

• Use a citrus squeezer or orange juicer to extract about 35ml of orange juice. Juice the sugarcane following the steps for Fragrant Pineapple Sugarcane Juice.

Step 3: Blend the mixture

• Pour the sugarcane and orange juice mixture into a blender, blend for 30 seconds, and add ice cubes.

Step 4: Finished product

• Orange sugarcane elixir is rich in beneficial vitamin C and provides an energy boost. This refreshing drink effectively cools you down on hot, sweltering days.

Sugarcane juice combined with passionfruit and honey provides an exquisite flavor, effectively cooling down the summer heat. It promotes good health and boosts immunity. This is a sugarcane drink that many people adore.

Ingredients:

• Pre-made sugarcane juice: 150ml
• Passionfruit: 2 fruits
• Passionfruit pulp: ½ fruit
• Sugar syrup: 10ml
• Ice cubes

Instructions:

• Pour 150ml of pre-made sugarcane juice, pulp of 2 passionfruits, pulp of ½ passionfruit, and 10ml of sugar syrup into a shaker.
• Close the lid and shake well until the mixture is well combined.
• Prepare a glass with enough ice cubes.
• Pour the shaken mixture into the prepared glass.
• Decorate the surface of the glass with a few thin slices of passionfruit. Enjoy your refreshing Passionfruit Honey Sugarcane Splash.