Explore the Top 11 Traditional Fish Sauce Brands in Vietnam

Royal Fish Sauce is an authentic traditional fish sauce brand, originating from the Tuy Phong region, Binh Thuan. Composed of 100% natural ingredients from premium rice field fish combined with the renowned Binh Thuan Duong salt, Royal Fish Sauce prioritizes user health by avoiding any industrial flavorings.

Pure Royal Fish Sauce has a natural richness with a standard level of 32 degrees, aged for 1.5 years by experienced artisans following a meticulous production process, ensuring maximum quality. No artificial colors - No preservatives - No flavor enhancers.

This is the purest form of traditional fish sauce for connoisseurs to fully experience the essence of authentic fish sauce.

The production process undergoes strict inspections to meet quality standards. Therefore, Royal Fish Sauce is produced in limited quantities for the market every year.

With the intention of becoming an exceptional gift on special occasions, Royal Fish Sauce exudes luxury with its paper or brown wood box design and a sophisticated embossed logo. Additionally, the product is packaged in a high-quality glass bottle with a twist cap, providing convenience for users and leaving a lasting impression at first sight.

Due to its premium quality, from both its ingredients and design to its cultural value, Royal Fish Sauce is always a preferred choice for customers, especially businesses, as a gift for partners and valued individuals on occasions such as festivals and throughout the year.

Contact Information:
Showrooms:

• Ho Chi Minh: 110-112 Kinh Duong Vuong, Ward 13, District 6, Ho Chi Minh City.
• Hanoi: 237 Nguyen Ngoc Vu, Group 11, Trung Hoa Ward, Cau Giay District, Hanoi.
• Phan Thiet: 270 Ton Duc Thang, Phu Thuy Ward, Phan Thiet City, Binh Thuan Province.

Phone: 028 3877 7766
Hotline: 1800 1743 (free call), 0913 585 068 (zalo)
Website: https://royalfishsauce.com.vn/
Fanpage: https://www.facebook.com/royalfishsauce.com.vn

'It is the oldest and most enduring brand in Vietnam,' is the assessment of historian Duong Trung Quoc for the company Liên Thành - a fish sauce brand over 100 years old that marked the start of our country's economic development during the French colonial period.

In 1906, responding to the Duy Tan movement of Phan Chau Trinh, the company Liên Thành or Liên Thành Thương Quán, in French Société de Lien Thanh, was established in Phan Thiet by patriotic scholars. Liên Thành Fish Sauce, with over 100 years of brand affirmation in the market, has obtained many quality certifications. Currently, there are 4 main labels trusted by housewives: pearl label, gold label, silver label, and copper label. Each label will have different quality, and therefore different prices, providing more choices for consumers.

Liên Thành Fish Sauce is produced by marinating anchovies with salt in a ratio of about 3 kg of fish to 1 kg of salt, soaking for 6 to 12 months. After marinating for the required time, the anchovies will be mature, and we will open the barrel of fish, letting the fish sauce in the barrel slowly drip until the barrel is empty. This gives us the concentrated fish sauce, with a density of about 30 to 40 degrees. The higher the concentration, the more it creates a lingering sweet taste behind the saltiness of the salt.

Depending on the needs of each family, choose the appropriate label. The highest quality and most delicious fish sauce is the Pearl label, but it is expensive. For average income, choose the copper, silver, and gold labels. The red label is the perfect choice for thrifty housewives due to its affordable price.

CONTACT INFORMATION:

Address: 243 Ben Van Don, Ward 2, District 4, Ho Chi Minh City

Phone: 028 3943 0790

Email: [email protected]

Website: https://lienthanh1906.vn/

Fanpage: https://www.facebook.com/lienthanh1906/

Indulge in the exquisite aroma and rich flavor of matured fish, as clear as a gem from the sea - that's the distinctive feature of Tĩn fish sauce, always a bestseller and praised by discerning connoisseurs of fish sauce.

The history of Tĩn fish sauce dates back 300 years in the ancient fishing village of Phan Thiết, with the founder of the craft, Trần Gia Hòa, honored by King Nguyễn with a prestigious title for his contribution to Vietnamese fish sauce.

Tĩn fish sauce in ceramic jars is the most unique and exceptional gift from Phan Thiết. Tĩn fish sauce is pure (the first press with up to 41 degrees salinity, using entirely natural fish) drawn directly from wooden barrels aged for over 12 months with large, plump, fresh anchovies and pure salt, bottled in elegant ceramic jars, sealed with intricately braided twine.

Various types of Tĩn fish sauce in bottles and ceramic jars range from 60,000 to 275,000 VND, available and guaranteed authentic at the Ancient Fishing Village Fish Sauce Museum, 360 Nguyễn Thông, Phan Thiết.

Currently, Tĩn Fish Sauce has stores on various e-commerce platforms such as Tiki, Lazada, Shopee, Sendo, or you can purchase nationwide.

CONTACT INFORMATION:

Lazada: https://www.lazada.vn/shop/nuoc-mam-tin-300-nam
Tiki: https://tiki.vn/cua-hang/nuoc-mam-tin
Shopee: https://shopee.vn/langchaixua
Sendo: https://www.sendo.vn/thuong-hieu/nuoc-mam-tin/
Website: https://nuocmamtin.com | http://langchaixua.com/
Address: 360 Nguyễn Thông, Phú Hài, Phan Thiết - Mũi Né (Ancient Fishing Village Fish Sauce Museum)
Phone: 0919 119 830 or 0918 118 736
Fanpage: https://www.facebook.com/nuoc.mam.tin/

The brand Khai Hoan fish sauce has been present on Phu Quoc Island for over 40 years. Stemming from their ancestral profession, led by Mrs. Tran Thi Ba, Phu Quoc Khai Hoan fish sauce incorporates many traditional secrets, resulting in the market receiving high-quality fish sauce products. In 2001, they produced 240,000 liters per year, reaching over 720,000 liters by 2010, ranging from 25 to 45 degrees salinity. Khai Hoan currently has 700 storage tanks, each with a capacity of 14-15 tons, yielding 6 - 8 million liters annually of various fish sauce types with 25 degrees salinity or higher.

Phu Quoc Khai Hoan fish sauce offers over 06 varieties of fish sauce, with 40 degrees salinity and above. Beautiful packaging and elegant design make it convenient for consumers and tourists, serving as a perfect gift for family, friends, and colleagues. Additionally, Khai Hoan has a system of clean and beautiful storage houses, meeting safety standards, attracting hundreds of tourists daily for sightseeing and souvenir photos.

Due to adherence to proper procedures in building storage houses, raw material procurement, and compliance with the traditional craft's experience, Phu Quoc Khai Hoan fish sauce has consistently delivered the best and highest-quality fish sauce to the market. The facility meets food safety and HACCP standards, and the products are confirmed to comply with food safety regulations by the Department of Food Safety and Hygiene of Kiên Giang Province.

Annually, the company fulfills tax obligations as regulated by the State, expanding its distribution network domestically and exporting to international markets. With the motto of promoting traditional craftsmanship, maintaining customer trust, and ensuring safety in usage.

• Representative Office in the North: No. 512 Xa Dan, Dong Da District, Hanoi
• Production Base: Khai Hoan Storage House, Phu Quoc, Kiên Giang

Phone: 0915 663 926 & 0941 528 668

Website: www.nuocmamkhaihoanhn.com

Fanpage: https://www.facebook.com/nuocmamkhaihoanhn/

Ông Kỳ Fish Sauce, under Thanh Thien Loc Company, is a line of pure, delicious, and nutritious fish sauce produced using traditional Phu Quoc technology, strictly adhering to the regulations of the 'Geographical Indication of Phu Quoc fish sauce' and granted protection rights by 28 European Union countries.

The distinctiveness and competitive advantage of Ông Kỳ Fish Sauce lies in being the Best Essence Phu Quoc fish sauce, always ensuring three criteria - Pure, Delicious, Nutritious. Specifically:

• Best Essence Fish Sauce means a type without dilution with second or third press fish sauce. Not every traditional Phu Quoc fish sauce brand adopts this method.
• Ông Kỳ Fish Sauce is a special Phu Quoc fish sauce, fermented only from fresh anchovies - a special type found around Phu Quoc Island, and Bà Rịa sea salt in specialized wooden barrels for 12-14 months. The first essence sauce is pure, unblended, with no preservatives, additives, or colorings. Thus, Ông Kỳ Fish Sauce is Pure.
• Made from fresh anchovies, the finest and premium quality fish like Sọc tiêu, Than đen, Than đỏ... The anchovies are caught in the right season, mainly from August to November, when the fish reach maturity, with fragrant, fatty, non-miscellaneous meat. The fish are cleaned and salted right after being caught to ensure freshness. After that, they are fermented in specialized wooden barrels for natural fermentation. After 12-14 months, the first essence fish sauce is 'nhỉ'd, carrying a deep, sweet-salty taste and a mild fragrance. Therefore, Ông Kỳ Fish Sauce is truly a Delicious spice.
• The salinity of Ông Kỳ Fish Sauce is indicated on the bottle label, ranging from 35-43 degrees. This is the highest natural salinity achievable through traditional methods. This high salinity makes Ông Kỳ Fish Sauce a nutritious condiment.

Email: [email protected]
Website: https://nuocmamongky.vn/
Fanpage: https://www.facebook.com/nuocmamongkypq/

Ba Làng – Tĩnh Gia is a coastal district of Thanh Hoa. With a favorable geographical location on the boat's lower deck, the caught seafood is brought straight to the fish pier, sorted, and processed. This process ensures the quality of Ba Làng fish sauce. The fish used for fish sauce must be of medium size, uniformly sized, and most importantly, fresh. If the fish is withered, the sauce will spoil, losing its characteristic sweetness. Ba Làng fish sauce is produced using traditional methods, preserving the unique traditional flavor and ensuring long-term preservation without the use of preservatives or additional flavorings.

One of Ba Làng's famous products is anchovy fish. After being brought ashore, the anchovies are cleaned and marinated with traditional additives. They are then placed in sealed wooden barrels, exposed to sufficient sunlight, and soaked for at least 2 years before using advanced technology to extract, producing high-quality fish sauce enjoyed in family meals.

Ba Làng Fish Sauce offers renowned products such as: anchovy fish sauce, special sour fish sauce, special shrimp sauce, and shrimp paste with pork. Fish sauce made by traditional methods tends to be slightly salty, but when tasted, it has a deep sweet flavor lingering at the back of the tongue. Especially, the core fish sauce is salty and has a slightly fishy taste. If used to roast meat or marinate, the sauce enhances the aroma and flavor of the dish.

CONTACT INFORMATION:

Address:

• Factory: TDP Thượng Hải, Hải Thanh, Nghi Sơn, Thanh Hóa
• Thanh Hóa Office: Lot 88, MB 2072 Chợ đầu mối, Bùi Khắc Nhất, Đông Hương, Thanh Hóa
• Hanoi Office: Opposite 79D5 KĐT Đại Kim, Hoàng Mai, Hanoi

Phone: 0966 861 627

Email: [email protected]

Website: https://balang.com.vn/

Fanpage: www.facebook.com/balangth.official

Known as the hub for fish sauce production, Cát Hải district in Hải Phòng city is home to Cát Hải Fish Sauce. Before 1959 and even until now, many people in the northern region are familiar with Cát Hải Fish Sauce under the name Vạn Vân fish sauce through the famous folk verse: “Dưa La, húng Láng, nem Báng, tương Bần, Nước mắm Vạn Vân, cá rô đầm Sét” (La pickles, Láng vinegar, Báng fermented pork, Bần soy sauce, Vạn Vân fish sauce, Sét brackish fish).

On October 23, 1959, the Vạn Vân fish sauce company and the Cát Hải seafood station merged to become the Cát Hải Fish Sauce Enterprise. Since then, Vạn Vân fish sauce has been referred to as Cát Hải Fish Sauce. Over the years, Vạn Vân fish sauce has undergone several name changes and is now the Cát Hải Seafood Processing Service Joint Stock Company.

The sea area of Hải Phòng with large fishing grounds like Cát Hải and Bạch Long Vỹ has a relatively abundant and diverse source of natural fish, making it ideal for fish sauce production. Cát Hải Fish Sauce is processed using traditional methods through the selection of raw materials (preferably anchovies, followed by ponyfish, flying gurnard, and then cuttlefish and squid), stirring techniques, salting, and heat treatment using sunlight. It stimulates the fermentation process in barrels, demonstrating sophistication and sensitivity in controlling the protein breakdown into amino acids to achieve a natural aroma.

Cát Hải Fish Sauce is a suitable choice for many and is now available in the markets of Eastern Europe, the United States, China, Laos, the Philippines, and more.

Fanpage: www.facebook.com/thuysancathai/

Thanks to the favor of nature and the diligence in every fishing trip, Cà Ná is one of the famous fish sauce production areas across the country. Nguyễn Xuân Hải, Head of the Cà Ná fishing port, said that every year, Cà Ná fishermen catch over 36,000 tons of seafood, including over 31,000 tons of ponyfish. It is these fresh, shiny, chemical-free, and urea-free ponyfish that create the flavor and brand for Cà Ná Fish Sauce. Hai Non Cà Ná Fish Sauce is pure and made from 100% ponyfish. It has matured over time under the skillful hands of the craftsmen in Cà Ná, creating the finest and most exquisite drops of fish sauce.

Hai Non Cà Ná Ninh Thuận – a famous traditional fish sauce brand throughout Vietnam. Born in the early 20th century, with over 100 years of development, the product has become an essential and luxurious spice in the families of many generations of Vietnamese people. Hai Non Cà Ná Fish Sauce is made from ponyfish with a straw-yellow color, a famous brand not inferior to fish sauce from Phan Thiết and Phú Quốc. Cà Ná has many sunny days and high temperatures, and the stainless steel barrels with outdoor covers both absorb and retain heat while ensuring hygiene. Therefore, Cà Ná Fish Sauce is both clean and rich in flavor.

With excellent quality, attractive traditional flavor, and especially the class of the Hai Non Cà Ná Fish Sauce brand, it will undoubtedly bring delicious, warm, and meaningful meals to the members of your family.

CONTACT INFORMATION:

Address:

• National Highway 1A, Cà Ná, Thuận Nam, Ninh Thuận
  
• Lạc Sơn 2, Cà Ná, Thuận Nam, Ninh Thuận
  

Phone: 0913 830 187 & 0377 709 050

Website: https://nuocmamhainon.com/

Overcoming numerous challenges, the Vạn Phần Diễn Châu Seafood Joint Stock Company is thriving. The brand 'Vạn Phần fish sauce' is trusted by Vietnamese consumers, and its products are especially exported to demanding markets.

Vạn Phần is a renowned brand in the Central region, with over 70 years in the market and numerous prestigious awards:

• The Vạn Phần Fish Sauce was awarded the Gold Medal for high-quality Vietnamese products.
• Ranked among the Top 300 leading products in Vietnam in 2014 as voted by consumers.
• Recognized as the sole typical rural industrial product of Nghệ An province in 2015, winning the National Quality Award in 2015.

Following the traditional fish sauce processing method, using fermentation and compression without preservatives, the main ingredient is fresh anchovy caught from the sea. After sorting, it is mixed with salt in a ratio of 4:1, creating a flavorful, rich fish sauce that captivates consumers.

CONTACT INFORMATION:

Address: Diễn Ngọc, Diễn Châu, Nghệ An

Phone: 024 3232 3470

Email: [email protected]

Website: https://www.vanphan.com/

Fanpage: www.facebook.com/nuocmamvanphan

Phan Thiet – Mui Ne Fish Sauce is a high-quality, traditional, pure fish sauce brand. Produced using traditional methods, mainly from anchovies and scads, ensuring food safety standards. The product has been inspected and certified by the Binh Thuan Department of Health with a concentration of 30%.

Filtered from 100% fresh anchovies and salt, Phan Thiet – Mui Ne Fish Sauce follows traditional natural fermentation methods, produced on a closed-loop, advanced technology line, meeting HACCP standards. This creates a pure anchovy fish sauce with a rich, delicious flavor - Nutrient-rich and meeting the quality standards according to TCVN 5107: 2003.

CONTACT INFORMATION:

Address: 47 - 48 - A8 Fish Sauce Processing Area, Phu Hai, Phan Thiet, Binh Thuan
Phone: 025 2381 3156 & 0937 326 969
Email: [email protected]

Website: https://nuocmamphanthietmuine.com/trang-chu.html

584 Nha Trang Fish Sauce is crafted from the finest anchovies in the Nha Trang sea. Carefully selected ingredients ensure the distinctive essence of fish sauce. Following local traditional methods, the production process adheres to a unique formula, guaranteeing high-quality fish sauce with a flavorful, rich taste; shiny golden color. Not only delicious and nutritious, but it also ensures absolute food safety, contributing to consumer health. With its unique and unparalleled taste, the product is used directly as a dipping sauce and as a seasoning to enhance the flavor of various dishes.

When in Nha Trang, savoring local specialties, especially the famous 584 Nha Trang Fish Sauce, allows tourists to not only experience the presence of a spice but also enjoy the taste and echo of the gentle coastal city. Renowned locally, 584 Nha Trang Fish Sauce is widely consumed across the country, from Thái Nguyên, Hanoi, Nam Định, Hải Phòng, Nghệ An, Đà Nẵng,... to Ho Chi Minh City, Đồng Nai, Vũng Tàu, An Giang, Cần Thơ, Bạc Liêu, Cà Mau,...

The fish sauce product line from 584 Nha Trang Seafood Joint Stock Company is diverse and rich. The '584 Nha Trang' fish sauce line maintains traditional flavors, the 'Huong Bien' fish sauce line is filtered from the essence of anchovies in Nha Trang sea, and the 'Nhat Muoi' fish sauce line, deliciously salty, is suitable for dietary restrictions. With over 40 years of formation and development, continuous efforts have been made to enhance quality.

CONTACT INFORMATION:

Address: 1210 Le Hong Phong, Phuoc Long, Nha Trang, Khanh Hoa

Phone: 025 8388 1176

Email: [email protected]

Website: https://584nhatrang.vn/