Explore the Top 15 Must-Try Delicacies in Dalat

Discover the picturesque city of Dalat with its incredibly relaxing spots, perfect for getaways. The city is also renowned for its diverse and enticing culinary scene that captivates many young enthusiasts. Join Mytour on a “foodtour” featuring 15 delectable dishes from Dalat that will leave a lasting impression of the flavors of this region.

Explore the Top 15 Must-Try Delicacies in Dalat

1. Steamed rice cakes with chicken hearts

One of the most sensational Dalat delicacies to try is the famed steamed rice cakes with chicken hearts. No longer ordinary with just slices of pork sausage, this dish includes a variety of chicken organs, such as shredded chicken, liver, gizzard, and young eggs, creating a diverse and exquisite combination.

2. Vietnamese mini pancakes (Bánh căn)

Bánh căn, a favorite among food enthusiasts visiting Dalat, is made from delicious rice flour with a hint of seasoning like salt. Poured into clay molds, it is filled with a variety of options, including quail or chicken eggs, seafood, or meat fillings. Served hot with a bowl of fish sauce, shredded mango, and warm, savory broth, it's a crispy delight straight from the oven.

3. Water Fern Cake (Bánh bèo)

Soft and fragrant, bánh bèo in Dalat captivates food lovers. Topped with crispy fried pork skin, it absorbs the flavor without feeling overwhelming. Served in a small bowl with lard, fried shallots, dried shrimp, and fish sauce, it's a delightful culinary experience.

4. Grilled Rice Paper (Bánh tráng nướng)

Grilled rice paper, known as the 'Dalat pizza,' is a popular snack with various ingredients like dried shrimp, chicken, butter, sausage, and more. Enjoy it hot with chili sauce to preserve its delightful crispiness and warmth.

5. Soy Milk

Dalat soy milk has long been a renowned beverage, offering a delightful taste, budget-friendly prices, and health benefits. Enjoying a cup of pure soybean soy milk while admiring the chilly streets under the cool sky is a fantastic experience for your journey.

6. Roasted Sweet Potatoes and Corn

Due to Dalat's cool climate, in the evening, tourists often gather around areas with roasted sweet potatoes and corn to warm up. Dalat sweet potatoes, with their golden and sweet flesh, become even more fragrant when roasted. Roasted corn releases a tempting aroma, and brushing it with a bit of scallion oil makes it even more enticing.

7. Dalat Grilled Spring Rolls

A must-try in this list is Dalat grilled spring rolls, distinct from those in other regions. The rolls here have a unique flavor that instantly captivates diners from the first bite. Made from finely ground pork seasoned with various spices, garlic, and onions, the rolls are then wrapped in sticks or lemongrass and grilled over charcoal. The golden and crispy spring rolls, accompanied by a bit of vermicelli and fresh Dalat vegetables, are even more delicious.

8. Dim Sum Baguette

Bánh mì xíu mại is one of the most popular and well-known breakfast dishes, not only among the locals of Dalat but also for tourists. Here, xíu mại is served in a bowl with flavorful soup, complemented by savory pork skin and delicious meatballs. The perfect way to enjoy it is to tear a piece of baguette and dip it into the broth for the best taste.

9. Dalat Avocado Ice Cream

Dalat is a paradise of fruits, especially avocados, considered a local specialty in this city of a thousand flowers. Avocados are naturally soft, fragrant, and sweet, and when turned into ice cream, they become even more delightful. Enjoying cold avocado ice cream with milk and peanuts will make your exploration of Dalat even more refreshing.

10. Chicken Leaf Hot Pot

The delectable and enticing Chicken Leaf Hot Pot captivates diners with its unique flavor, tangy broth, and tender yet crispy chicken. Eating it with the well-known hot pot essentials such as noodles, vegetables, and, especially, a bowl of aromatic chili fish sauce enhances the dining experience for visitors.

11. Tile-Grilled Meat

When in Dalat and unsure about what to eat, tile-grilled meat is a perfect choice for you. The meat is marinated with just the right flavors before grilling. The distinctive feature of this dish is grilling on tiles, ensuring the meat maintains its quality, without becoming dry or burnt. Enjoy the grilled meat with fresh Dalat vegetables and dip it in the special sauce for an exquisite experience.

12. Beef Hot Pot

Don't forget to indulge in the legendary beef hot pot when in Dalat. The beef hot pot is always a best-seller and favored by tourists. With the chilly weather, savoring a steaming hot pot of flavorful broth, delicious fresh beef, vegetables, and pho noodles is a must. The delicious taste of the beef hot pot will leave you addicted, making you want to visit Dalat just to enjoy this dish. The most popular beef hot pot dishes include beef corn, beef tendon, and beef tail.

13. Hot Sesame Sweet Soup

Hot sesame sweet soup has a fragrant aroma with a hint of mild sweetness, making it incredibly mouthwatering. For those who love sweetness, adding hot sesame sweet soup to the culinary list for your trip to Dalat is a must.

14. Skewers

When it comes to the distinctive dishes of Dalat's cuisine, we can't overlook the street-side skewers. Just passing by the stalls filled with skewers, the enticing aroma will draw you in for an irresistible treat. There's a variety of delicious options to choose from, including grilled chicken, quail, betel leaf-wrapped beef, lotus root, fish balls, beef balls, tofu, grilled lotus root, and more. These hot skewers are ready to be served on the spot. Since they are pre-cooked, you only need to order and wait 5-10 minutes to enjoy the piping hot skewers.

15. Grilled Chicken Eggs

One of the favorite snacks among many young visitors in Dalat is grilled chicken eggs. The hot grilled eggs have a fragrant aroma, a slightly chewy and fatty texture that is very appetizing. The eggs are seasoned with just the right amount of spices, a hint of saltiness, and a bit of spiciness from pepper. It's perfect when paired with a bit of cilantro with a sprinkle of salty and tangy lemon.

According to Mytour

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Reference: Travel guide from Mytour