Explore the Top 4 Chinese Dishes that Captivated Saigon's Youth

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Discover the Top 4 Dishes from Famous Chinese Chefs that Stirred Up Saigon's Youth

Chinese cuisine always entices Vietnamese diners with its novelty and impressiveness. Join Mytour as we explore 4 famous Chinese dishes that won the hearts of many young Saigonese!

Discover the Top 4 Dishes from Famous Chinese Chefs that Stirred Up Saigon's Youth

1. Hong Kong Egg Tart

When mentioning Chinese cuisine that once caused a sensation among Saigon's youth, the iconic Hong Kong egg tart cannot be overlooked. This pastry has a crust made from wheat flour, rolled evenly with a rolling pin, cut into small round pieces for the mold. After molding, the crust will rest for about 3-5 minutes before pouring in the egg filling.

The vibrant yellow color of the tart is visually appealing, and the soft, fragrant, non-fishy-smelling filling makes it addictive. Anyone who tries this pastry will be hooked.

Address: Hong Phat Bakery – 236/25 Hoa Hao, Ward 3, District 10.

2. Cantonese Steamed Rolls

Cantonese Steamed Rolls addict diners with a taste distinct from Vietnamese steamed rolls. Enjoy this dish with savory hoisin sauce and a variety of delicious toppings like shredded pork, beef, shrimp, etc. The hot, flavorful rolls paired with the aromatic dipping sauce will make you fall in love and crave for more.

Address: Cantonese Steamed Rolls – Duong Dinh Nghệ:

– Branch 1: 26 Duong Dinh Nghệ, District 11.

– Branch 2: 88 Duong Dinh Nghệ, District 11.

3. Dim Sum, Steamed Buns

When it comes to Chinese cuisine, you can't overlook the iconic dim sum and steamed buns. Soft and chewy dim sum with a flavorful and diverse filling selection like assorted dim sum, shrimp dim sum, chive dim sum, crystal dim sum, and more. Enjoyed with a side of soy sauce mixed with a bit of ground chili, the slight spiciness makes this dish unforgettable. Steamed buns are soft, fragrant, hot, and come with a variety of fillings for you to choose from.

Address: Minh Ky Restaurant – 76 Nguyen Thoi Trung, Ward 6, District 5.

4. Dumplings with Leaves

Dumplings with leaves, also known as fake dumplings, is a dish from Guangdong. Instead of wrapping with meat filling, this dish uses dried dumpling leaves to cook, similar to noodle soup or rice noodles. Unlike other types of dumplings that are eaten with pork or ham, dumplings with leaves are only served with dried shrimp and blood. When eating this dish, you can add fried shallots, crispy lard, a bit of lime, and chili to enhance its appeal.

Address: Alley 66 Lanh Binh Thang, District 11.

According to Mytour

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Reference: Travel guide by Mytour

MytourNovember 3, 2022

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Frequently Asked Questions

What makes Hong Kong Egg Tart a must-try dish in Saigon?

The Hong Kong Egg Tart is a must-try due to its flaky crust and addictive, soft filling, which captivates diners with its vibrant color and delightful aroma.

How do Cantonese Steamed Rolls differ from Vietnamese steamed rolls?

Cantonese Steamed Rolls differ by offering a distinct flavor profile, enhanced by savory hoisin sauce and various toppings like shrimp and shredded pork, creating a unique culinary experience.

What types of fillings are available in dim sum and steamed buns?

Dim sum and steamed buns come with a variety of fillings, including shrimp, chive, and assorted meat options, providing a delightful combination of flavors and textures.

What is the unique preparation method for Dumplings with Leaves?

Dumplings with Leaves are uniquely prepared by using dried dumpling leaves instead of traditional wrappers, served with dried shrimp and optional toppings like fried shallots and lime.