Buzz
Vinh Phuc is a captivating region, not only for its enchanting natural landscapes of mountains, rivers, and year-round fresh air but also for its unique, diverse, and rich culinary scene. When you visit, resisting the allure of delicious dishes and selecting meaningful gifts for loved ones becomes a delightful challenge. Below are famous specialties for your consideration.
Grilled Ant Nest Beef
Grilled Ant Nest Beef is a unique specialty of Tam Dao that mesmerizes many travelers. Beyond its exotic name, the preparation of this dish is exceptionally distinctive. The finest beef cuts are chosen, sliced, and placed near ant nests on trees for the ants to bite. To enhance the flavors, each meat piece is placed in different ant nests, providing various fragrances such as sour, dark, sweet, and spicy. Afterward, the meat is cleaned with saltwater, thoroughly dried, and grilled over charcoal. The cooked meat is then sliced into small pieces and served with fresh vegetables, especially green bananas and water spinach, accompanied by soy sauce dip.
Hillside Grilled Pork Skewers
Beyond the unique grilled ant nest beef, the hillside grilled pork skewers are an exceptional specialty of Tam Dao that you cannot miss when traveling here. The pork from Tam Dao is exceptionally firm and sweet, thanks to free-range grazing on the hills and a completely natural diet. The selected lean pork is cut into small pieces, marinated with flavorful spices, and then grilled over charcoal. This dish pairs exceptionally well with rolled cakes, creating a delightful combination.
Lap Thach Thinh Fish
Thinh Fish is a renowned specialty of the Lap Thach Vinh Phuc region. Despite its simple ingredients, the preparation is intricate and requires skill. The fish is cleaned, removing the head, and then drained. It is arranged in a glass jar in layers with salt, tightly sealed, and left for about 4-7 days. The fish is then sun-dried after squeezing out excess water, resulting in a firm texture. The thinh flour used for stuffing is made from corn and soybeans. After stuffing, it is packed into a pottery jar, sealed, and inverted into boiling water to cool. After about two weeks, Lap Thach sour thinh fish is ready, with a fragrant aroma of rice flour, a slightly sour taste from fermentation, and well-cooked pinkish fish meat. This sour thinh fish can be prepared in various ways, but grilling over open flames is the best.
Tứ Yên Sweetened Green Bean Soup
Tứ Yên Sweetened Green Bean Soup is a long-established specialty from the Lập Thạch region, and notably, this type of sweet soup can be stored for 10-15 days without spoilage. The preparation of Tứ Yên Sweetened Green Bean Soup is quite straightforward. Firstly, green beans are cooked and mashed. Then, they are mixed with white sugar, a little water, and boiled before cooling. Blend the green beans with the sugar syrup and knead the mixture thoroughly. Alternatively, you can add mashed green beans to the sugar syrup and gradually blend them together. Tứ Yên Sweetened Green Bean Soup has a bright yellow color, the smoothness of mashed beans, the brownish tint of sesame, and a distinctly sweet flavor, standing out from other types of sweet soups. This is also a Vinh Phuc specialty frequently chosen by many tourists as a gift.
Heavenly Wine Coconut Liquor from Ngọc Hoa
This is an unparalleled specialty from the Yên Lạc region, Vinh Phuc. This unique liquor has captivated many tourists with its exceptionally delightful aroma. After peeling, the coconut is injected into a mixture of glutinous rice and yeast in a specific ratio. It is then sealed and fermented until it acquires the characteristic spicy taste of liquor as well as the sweet aroma of coconut water. The distinctive feature of Ngọc Hoa Heavenly Wine coconut liquor is its uniquely refreshing coconut aroma. When consumed, it has a subtly sweet taste that does not induce a watery or puckering sensation.
Tây Đình Rice Dumplings
Tây Đình Rice Dumplings leave a lasting impression on those who have had the pleasure of tasting this delicacy. Made from simple, readily available ingredients, the secret to the best dumplings lies in the careful selection of materials, rice soaking technique, wrapping, and boiling. Each dumpling is about the size of a peppercorn, as long as a finger. When cooled, cut into pieces and dipped in honey, it becomes a delicious treat. Through these suggestions on Vinh Phuc specialties as gifts, we hope you will have more choices for a meaningful present for your friends and family when returning home. Always stay connected with EFLY for interesting and useful travel information.
Posted by: Bùi Hữu Hoàn Thiện
Keywords: Top 6 Famous Specialties in Vinh Phuc
