Buzz
Besides renowned brands like Saigon Banh Mi and Hoi An Banh Mi, there exists a plethora of other unconventional banh mi variants such as clam banh mi and tapioca banh mi.
Indulge in the delectable goodness of banh mi kem trung, a popular delicacy in Hanoi, especially during chilly weather. Creamy whipped egg melds perfectly with crispy bread, leaving an unforgettable taste in every bite.
Satiate your late-night cravings with the colossal banh mi from Hanoi's street vendors. Overflowing with toppings like eggs, sausage, pate, and dried beef, this gigantic treat is affectionately dubbed 'the giant belly banh mi'.
Inspired by Hue's famous tapioca dumplings, banh mi bot loc takes the traditional delicacy to another level. Stuffed with transparent tapioca dumplings, these banh mi are infused with the fiery kick of chili fish sauce, a quintessential flavor of Hue cuisine.
Immerse yourself in the culinary innovation of banh mi bot loc, a fusion of Hue's iconic tapioca dumplings and the beloved banh mi. These buns, filled with chewy tapioca dumplings, offer a delightful interplay of textures and flavors, complemented by the spicy tang of chili fish sauce.
Experience the intriguing fusion of clams and bread with clam banh mi, a dish that surprises with its unconventional pairing. Despite clams typically being reserved for dishes like clam rice or clam stir-fry with crispy rice crackers, the combination of clams and banh mi delights many diners both locally and internationally. Each region, from Hue to Da Nang to Ho Chi Minh City, offers its own unique twist on clam banh mi.
Embark on a culinary adventure with chocolate-dipped banh mi, a lesser-known delicacy in Hoa people's neighborhoods in Ho Chi Minh City. Unlike the rich and creamy egg custard in Hanoi, this banh mi is dipped in smooth, bitter chocolate, offering a unique and satisfying flavor profile.
Source: Hải Nhi/ Zing news
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Refer to: Travel guide Mytour
MytourMarch 26, 2020
