Explore Three Essential Noodle Soup Spots in Saigon

Noodle soup is not just a familiar dish for Saigon locals; it also carries the unique flavors of local cuisine, captivating travelers from all corners.

Discover Three Must-Visit Noodle Soup Spots in Saigon

Despite the higher prices, often doubling or even tripling compared to many, the following addresses continue to attract a bustling crowd.

Nam Vang Thanh Dat Noodle Soup

Situated on Co Bac Street (District 1), Thanh Dat is renowned for its 24/7 operation. Whether morning or night, the place is always buzzing. Offering only the authentic Nam Vang noodle soup, the restaurant remains appealing with its rich and unparalleled broth.

According to the owner, the broth is simmered from bones, giving it a naturally sweet and savory taste without relying on artificial flavor enhancers. The bowl of mixed noodle soup at this eatery is loaded with lean meat, minced meat, shrimp, quail eggs, liver, and gizzard. Of course, it wouldn't be complete without the traditional chewy rice noodles and fragrant fried shallots.

Accompanying vegetables are always kept fresh and crisp, including bean sprouts, basil, coriander, lettuce, always ready for those who enjoy raw greens. If you're not a fan of raw vegetables, you can request them blanched by the staff. A complete meal at the establishment costs 35,000 VND, with iced tea priced at 2,000 VND and a cold towel at 2,000 VND.

A downside is that the place can get crowded in the evening, seating can be tight, and you may have to wait a while for your turn. However, the upside is that they offer free valet parking for patrons.

Thanh Xuan Noodle Soup

Food enthusiasts in Saigon are well-acquainted with the 70-year-old noodle soup spot boasting the rich flavor of Mekong Delta's My Tho. The restaurant attracts customers thanks to its naturally fragrant and sweet broth.

Located in the heart of District 1, on Ton That Thiep Street, the charm of this place doesn't come from grandeur or luxury. Stepping into the small space, with tables and chairs neatly arranged on the sidewalk, the first thing that hits you is the aroma of the simmering broth placed on a small shelf.

The rice noodles are blanched until tender, served in a bowl topped with shrimp, pork liver, Chinese-style barbecued pork, crab meat, and finely chopped green onions for a visually appealing presentation. For those who prefer a soupy dish, the owner will pour in the flavorful broth and minced meat sauce. Dry noodles come with a separate bowl of broth, and the noodle portion in the bowl is drizzled with a rich sauce.

The shop opens from 6 am to 7 pm, with prices varying depending on your order, ranging from 30,000 to 50,000 VND.

Nam Vang Noodle Soup at Nhan Quan

This place once caused a sensation with a bowl of noodle soup featuring 4-5 peeled prawns priced at 60,000 VND. However, those who have tried it praised its deliciousness. Located on Au Co Street (District 11), diners can also opt for the mixed noodle soup with a variety of meats, including lean meat, minced meat, liver, priced at 65,000 VND.

The majority of customers at the shop prefer the dry noodle version. The shop operates from 7 am to 10:30 pm. Although it gets crowded during meal times, the service is still prompt. However, be prepared to wait a bit in the late afternoon to evening.

According to Di Vy/Vnexpress

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Reference: Travel guide from Mytour