Buzz
Ly Son Island is not just famous for king crab and garlic but also entices visitors with dishes crafted from seaweed such as Seaweed Salad, Seaweed Dessert, and Dried Seaweed. These dishes are perfect for cooling off under the hot summer sun. Let's discover these adventurous yet equally enticing and nourishing dishes in Ly Son with Vietnam Booking.
Purchasing a Quang Ngai tour is an opportunity for you to explore the beautiful and tranquil Ly Son Island. Currently, Ly Son remains quite untouched, with many breathtaking natural landscapes untouched by human interference, making it exceptionally romantic and pristine.
Indulge in the goodness of Seaweed Salad
Savor the Delightful Seaweed Salad on Ly Son Island
Seaweed on Ly Son Island remains fresh and non-fishy as locals wash it multiple times with lemon juice water. Enjoy it boiled to the right texture or in a salad mixed with peanuts, basil, chili garlic fish sauce, and lemon juice. This specialty attracts both domestic and international tourists to Ly Son.
Indulge in the Refreshing Seaweed Agar Dessert
Seaweed agar dessert is a beloved summer treat on Ly Son Island. Although it's called a dessert, seaweed agar can be cut into cake-like pieces as it naturally gels after cooking without any additives. Don't miss trying this refreshing dish during scorching summer days on the island. Despite its initially strong seaweed flavor, the subtle aroma of thinly sliced ginger combined with cool water will surely delight your taste buds. This exotic dish is a favorite among foreign tourists visiting Ly Son.
Exquisite Dried Seaweed
When visiting Ly Son, many tourists can't resist buying a few kilograms of dried seaweed as gifts for their loved ones or friends. Dried seaweed on Ly Son Island is very affordable, priced at only 200,000 VND per kilogram, made from fresh, delicious, meticulously processed, and extremely clean seaweed. It's best to choose dried seaweed with a slightly yellowish color to ensure no bleaching agents are used.
Preparing dried seaweed is quite simple. You can use it to cook soup, make porridge, or serve it with other dishes. Typically, one kilogram of dried seaweed will expand to about 6 - 7 kilograms of fresh seaweed when soaked. So, buying a few kilograms of dried seaweed, which is both lightweight, easy to store, and beneficial for health, to eat or give as gifts, is very meaningful. After soaking, dried seaweed will turn white, become chewy, and have a sweet taste.
