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Indulge in the Exquisite Flavor of Fish Soaked in Fish Sauce, a Delightful Everyday Dish and a Festive Treat. Discover 4 Irresistible Recipes to Try: Fish Soaked in Fish Sauce, Beef Marinated in Fish Sauce, Pork Ear Soaked in Fish Sauce, and Marinated Pork Belly. Dive in Now!
Dive into the First Recipe: Marinated Pork Belly Soaked in Fish Sauce
Essential Ingredients for Preparing Marinated Pork Belly Soaked in Fish Sauce
Marbled Pork Belly: 2kg (Feel free to choose your preferred type)
Fish Sauce: 1.5 liters (Opt for 35-degree protein fish sauce from Hung Thinh)
Sugar: 1kg
Follow These Steps to Make Marinated Pork Belly Soaked in Fish Sauce
Step 1: Dissolve sugar in fish sauce and stir until completely dissolved. You can add a little water to reduce saltiness if needed. Clean pork thoroughly and blanch in boiling water to remove any impurities.
Step 2: Pour the dissolved fish sauce mixture with sugar into a pot and bring it to a boil. Then add the cleaned pork and simmer over low heat. Skim off any foam while simmering. It takes about 1 hour for the fish sauce and pork to become tender, then turn off the heat.
Step 3: Remove the pot from the heat and let it cool. Transfer the cooked pork into a jar and pour the fish sauce over it, cover tightly and store in a cool, airy place (no need to refrigerate). Let the pork marinate for about 2-3 days before consuming.
How to Make Pork Marinated in Fish Sauce
2. How to Make Beef Marinated in Fish Sauce 2: Beef Shank Marination
Ingredients for making beef marinated in fish sauce from beef shank
- Meat and marinade ingredients:
+ Beef Shank: ½ kg
+ Mace: 1 piece
+ Star anise: 1 piece
+ Crushed ginger
+ Cinnamon: 1 stick
+ Crushed garlic: 2 cloves
+ Vinegar or wine: 1.5 tablespoons
- Fish sauce mixture:
+ Sugar: 130g
+ Fish sauce: 150ml
+ Vinegar: 50ml
+ Filtered water: 100ml
+ Garlic: 4-5 cloves
+ Chili
+ Black pepper
Steps to Make Beef Shank Marinated in Fish Sauce
Step 1: Prepare the fish sauce mixture. Clean the beef shank, trim off excess fat, and peel and slice the garlic.
Step 2: Tenderize beef chunks, salmon wings, smashed ginger, herbs, cinnamon, smashed garlic, 1.5 teaspoons of vinegar or wine in a pot, then add water to cover the meat. Cook until the meat is tender.
Step 3: Test a skewer to see if the beef is tender enough, then transfer the beef to a bowl of ice water to cool it quickly. Once cooled, remove and drain.
Step 4: Prepare fish sauce: Sugar, fish sauce, boiling water, vinegar, let it cool completely. Place whole beef or split in half lengthwise into a jar, pour fish sauce into the meat jar. Add 5-6 sliced garlic cloves and 2-3 fresh chili peppers with a pinch of pepper. Seal the jar tightly, soak for about 4-5 days before serving. When serving, slice beef into thin slices and arrange on a plate. Roll beef with raw vegetables, rice paper, noodles, and use the fish sauce to dip the rolls.
How to Make Fish Sauce Marinated Beef from Beef Bulbs
3. Recipe for Fish Sauce Marinated Pork: Pork Leg Marinating
Ingredients for Marinating Pork Leg
To make fish sauce marinated pork leg, you will need the following ingredients:
- Pork leg: 500 grams
- Filtered water: 100ml
- Sugar: 350g
- Fish sauce: 350ml
- Other spices: 2 cloves of garlic, 3-4 chili peppers, black peppercorns.
- Utensils: Glass jar
How to Make Fish Sauce Marinated Pork Leg
Detailed Guide on Making Fish Sauce Marinated Pork Leg
Making fish sauce marinated pork leg is quite simple, but to achieve a delicious and visually appealing result, you need to pay attention to a few things. All these tips are shared in detail in the article below, click and refer:
4. Recipe for Fish Sauce Marinated Pork Ears: Marinating Pig Ears
Ingredients for Fish Sauce Marinated Pork Ears
For making fish sauce marinated pork ears, you'll need the following ingredients:
- Pig ears: 500 grams (adjust according to your family size)
- Vinegar: 300ml
- Fish sauce: 300ml
- Sugar: 200 grams
- Other spices: 1-2 cloves of garlic, 3-5 chili peppers, a few pieces of cinnamon, 1 piece of ginger, 2-3 lemongrass stalks, whole peppercorns, cloves.
How to Make Fish Sauce Marinated Pork Ears
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