Buzz
Vũng Tàu captivates visitors with its pristine beaches, renowned landmarks, and delectable seafood. Among them, tit shrimps stand out as one of Vũng Tàu's cherished specialties, adored by discerning travelers.
Tit Shrimps – A gift from the open sea
When venturing through Vũng Tàu, seaside establishments beckon with menus spotlighting tit shrimps. Whether prepared in various delectable styles, the tantalizing aroma and irresistible flavor of tit shrimps make it an unforgettable choice for any traveler.
Tit shrimp, also known as tiny lobster, boasts numerous segments, a translucent white hue resembling shrimp, yet sports larger claws akin to a horse's and carries the appearance reminiscent of a centipede. Tit shrimp, a distinctive seafood variety, features a remarkably tough shell concealing sweet, tender, and intensely flavorful sea-scented flesh. This marine delicacy is a Vũng Tàu specialty bestowed by the ocean upon coastal regions, including the seaside city of Vũng Tàu.
The finest tit shrimps, measuring 20 to 30cm when fully grown, exhibit heads adorned with numerous protuberances resembling crab roe. Consuming these exquisite tit shrimps, especially when fresh, offers a uniquely aromatic and succulent experience, surpassing the taste of ordinary shrimp. From these delectable tit shrimps, Vũng Tàu locals craft enticing specialties, captivating and delighting discerning travelers.
Diverse and enticing tit shrimp dishes
Tit shrimps lend themselves to a myriad of delightful preparations, including grilled tit shrimps, garlic-fried tit shrimps, salted tit shrimps, beer-steamed tit shrimps, and more. Whether at upscale eateries or casual seafood joints, visitors can relish a variety of delightful tit shrimp dishes.
Grilled Tit Shrimp
At seafood joints – dining spots in Vũng Tàu, visitors can either request the proprietors to prepare it or enjoy grilling tit shrimp themselves. Diners simply flip the shrimp on the pink charcoal and relish the piping hot crustaceans as they reach perfect tenderness. Wandering through an evening on your Vũng Tàu sojourn, choose an eatery, order a plate of grilled tit shrimp, and savor this Vũng Tàu specialty for a truly fascinating experience.
Steamed Tit Shrimp with Beer
Steamed tit shrimp with beer is a simple yet incredibly flavorful dish, preserving the distinctive sweet taste of the shrimp.
Tit shrimp is meticulously cleaned, shell-scored, marinated with ginger, garlic, lime leaves, and finely chopped lemongrass, then steamed over water. Finally, locals simmer the shrimp over a low flame until it turns a reddish-brown hue. The pot emits a rich aroma signaling the completion of the beer-steamed tit shrimp dish.
Steamed tit shrimp, with its rosy hue, offers a harmonious blend of sweetness, tenderness, richness, and a delightful chewiness. The more one indulges in this Vũng Tàu specialty, the more delectable it becomes, leaving visitors eager to savor it repeatedly.
For those less familiar with culinary intricacies, peeling tit shrimp can be a bit challenging due to its tough, thick, and spiky shell. When eating, it's advisable to cut around the shell or slit along the shrimp's back to facilitate easier peeling.
This delightful dish is often accompanied by fresh greens, cucumber, tomatoes, green bananas, and a hint of spiciness from sliced chili. The combination creates a harmonious flavor profile that tantalizes the taste buds. Alternatively, one can enjoy tit shrimp with a sprinkle of lime salt, garlic chili fish sauce for an easy yet flavorful experience.
Dried Tit Shrimp
Locals in Vũng Tàu craft a special dish, dried tit shrimp, often presented as a gesture of hospitality and as gifts for those afar.
Tit shrimp is flattened and air-dried, a meticulous process requiring skilled hands and precision. If you're seeking a delightful Vũng Tàu specialty to gift your loved ones, dried tit shrimp is a fantastic recommendation.
During your Vũng Tàu sojourn, explore not only renowned landmarks but also savor delicious dishes, including those crafted from tit shrimp, at this famed dining spot.
