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1.1. Prepare the Ingredients
- 500 grams of pork ribs
- Carrots, potatoes, beets
- Purple onions, green onions, cilantro
- Seasonings: sugar, salt, bouillon, MSG, pepper...
1.2. Implementation Steps
Step 1: Prepare the Ingredients
The first and crucial step is undoubtedly preparing the pork ribs. To eliminate any unpleasant odor and ensure a fragrant and clear broth, clean the pork ribs with salt and blanch them in boiling water. After that, rinse with cold water and marinate the pork ribs with purple onions, sugar, salt, bouillon, pepper, and MSG. Mix thoroughly by hand and let the pork ribs marinate evenly for 30 minutes.
Step 2: Cooking Process
Next, if you want the pork ribs to have a richer flavor, you can sauté them in hot oil before simmering directly with boiling water. Allow the ribs to cook until tender for about half an hour before adding the assorted vegetables. The correct order is carrots, beets, and, after 15 minutes, potatoes. Cook until all the ingredients are tender, easily pierced with a fork. Finally, season to taste, add a bit of spice, and garnish with chopped purple onions, cilantro, and a sprinkle of pepper before savoring the dish.
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2. Pork rib soup with lotus seeds
Pork rib soup cooked with lotus seeds is a delightful dish for those who crave a rich and savory flavor without the heaviness. Lotus seeds bring a refreshing and nutritious element to the dish, harmonizing with the succulence of the pork ribs. The best way to enjoy this dish is with abundant mushrooms, carrots, and served piping hot. Especially recommended for anyone in the family looking to restore their health!
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2.1. Prepare the Ingredients
- 500g pork ribs
- Shiitake mushrooms, lotus seeds, carrots
- Spring onions, cilantro
- Seasonings: Sugar, cooking oil, salt, seasoning powder, fish sauce…
2.2. Cooking Method
Step 1: Prepare the Ingredients
For this delightful pork leg soup, there's no need for complicated seasonings. Let the pork leg shine in its original deliciousness. What you need is to clean the leg with salt and boiling water. Use a knife to scrape off any dirt or tough hair on the outside of the leg.
Step 2: Simmering the Pork Leg
After the preparation, simmer the pork leg for 30 minutes. Note that for lotus seeds and mushrooms, you should soak them in cold water for about 1 hour to ensure even blooming. Pre-cook the lotus seeds with 400ml water for 20 minutes.
Step 3: Completing the Soup
Returning to the pot of simmered pork leg, add seasoning powder, salt, and carrots. Once the carrots are tender, add shiitake mushrooms and lotus seeds. Adjust the seasoning to your taste, then turn off the heat. Don't forget the spring onions and cilantro – the secret weapons to make the dish more visually appealing!
Photo: Collectibles
- Explore more: How to cook cellophane noodles
3. Traditional Chinese Herbal Pork Leg Soup
The herbal pork leg soup is highly praised for its rich nutritional content, making it suitable for those with weakened bodies. Not to mention its deliciously sweet taste, helping patients supplement more nutrients than usual. It's not an exaggeration to say that herbal pork leg soup is a tasty functional food for your entire family.
Photo: Collectibles
3.1. Prepare the Ingredients
- 1 kg pork leg
- 1 packet of Chinese herbs
- Shiitake mushrooms, carrots, young coconut
- Seasonings: salt, broth powder, fish sauce...
3.2. Cooking Process
Step 1: Marinate the Pork Leg
Before starting to cook, marinate the pork leg with seasoning powder, fish sauce, and a bit of cooking oil for 15 minutes to absorb the flavors. Rinse the Chinese herbs thoroughly and drain. You can find Chinese herbs at many traditional medicine stores. Remember to choose reputable, large stores to avoid fake or low-quality herbs!
Step 2: Simmering the Pork Leg with Chinese Herbs
Next, simmer the Chinese herbs with young coconut water and filtered water. Once you see the water turn reddish-brown, add the marinated pork leg to the small fire. After about 30 minutes, the pork leg will become tender, beautifully tinted with the red color of the Chinese herbs. Despite the strong fragrance, don't forget to season the dish to your taste, then add shiitake mushrooms and carrots to simmer. In just about 10 minutes, the carrots will be soft, and your 'nutrient-rich' soup is ready!
Photo: Collectibles
4. Pork Leg Soup with Bamboo Shoots
Although bamboo shoots may not be praised for their nutritional benefits, the pork leg soup with bamboo shoots still attracts many. The tender and fatty pork leg paired with crisp fresh bamboo shoots, the sweet and sour taste, along with the distinctive aroma, is incredibly enticing. This dish is less heavy than other braised pork leg dishes, so you might consider adding it to your daily menu!
Photo: Collectibles
4.1. Prepare the Ingredients
- 600 grams pork leg
- Pickled bamboo shoots
- Seasonings: seasoning powder, salt, broth powder, sugar...
4.2. Cooking Process
Step 1: Prepare the Ingredients
Pickled bamboo shoots have a dark color, so you'll need a little trick to make the soup more flavorful. After cleaning, briefly boil the bamboo shoots in boiling water and then rinse with water to drain. Do the same with the pork leg.
Step 2: Cooking Process
For this soup, there's no need to marinate the pork leg. Just simmer the pork leg until tender, then add the prepared pickled bamboo shoots and mix well. Season with seasoning powder, salt, broth powder, sugar, and a bit of fresh chili (if desired), then turn off the heat. Finally, add spring onions and ground pepper to the soup, and it's ready to be served!
Photo: Collectibles
5. Lotus Stem and Pork Leg Soup
Lotus stem is a perfect match with pork leg, providing a refreshing and easy-to-eat texture. Not as crisp as bamboo shoots or as soft as potatoes, lotus stem offers just the right amount of freshness. This soup is best enjoyed hot, paired with a bowl of flavorful fish sauce and chili.
5.1. Prepare the Ingredients
- 500 grams pork leg
- Lotus stem, perilla leaves
- Spring onions
- Seasonings: seasoning powder, fish sauce, MSG, salt, sugar, pepper...
5.2. Cooking Process
Step 1: Prepare the Ingredients
For the lotus stem, peel and cut into slices about ⅓ finger length or thinner if desired. However, keep the thickness just right so that when cooking, the lotus stem won't break, maintaining the dish's deliciousness. Next, don't rush to wash the lotus stem; soak it in salted water to remove the sap beforehand.
Step 2: Cooking Lotus Stem and Pork Leg Soup
Sear the pork leg in hot oil, season with fish sauce and seasoning powder for a rich flavor. Add water and simmer until the pork leg is tender, then add the prepared lotus stem to the pot. Simmer for an additional 15 minutes over low heat and finish the dish with suitable seasonings. Add spring onions and perilla leaves to elevate the deliciousness of the lotus stem and pork leg.
Photo: Collectibles
Here are 5 simple, easy-to-make, and nutritious pork leg soup recipes for you. With simple and readily available ingredients, you can have a delicious meal in no time! Hopefully, through this article, you will have more cooking options to supplement nutrition for yourself and your loved ones. Don't forget to follow Mytour Blog to discover more interesting and delicious recipes!
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