Buzz
Heard that Crab Land serves some tasty crab dishes, so I decided to check it out myself! The article includes specific pricing details and mouthwatering images of the dishes.
Review of Crab Land Restaurant at 769 Quang Trung, Gò Vấp District
I've heard several of my female colleagues rave about this place, so I took advantage of the weekend to visit a friend's house and then we both decided to come here for a meal. According to the owner of Crab Land, the hotpot here is made from fresh mud crabs directly imported from Cà Mau and served on the same day to ensure the highest quality.
Certainly, every owner praises their own place, but I have to admit the crab hotpot here is truly delightful. The broth is rich and creamy, with a perfect balance of flavors - both savory and refreshingly sweet. Just a sip of this broth is enough to finish multiple bowls of noodles, not to mention indulging in the succulent crab meat. The bubbling hotpot emits an irresistible aroma, making it hard to resist. So, we started adding water spinach and various greens, and... let the feast begin!
The fresh whole mud crabs from Cà Mau are of such high quality that they taste completely different from the pre-packaged ones available at the nearby supermarket. The crabs are meaty and full of roe, providing a delightful chewing experience. My friend and I eagerly grab and savor every juicy bite, completely absorbed in the moment. We dip the tender crab meat into a tangy salt and pepper mixture, relishing the exquisite taste of this seafood delicacy!
Initially, the two of us thought one pot of crab hotpot with a bowl of noodles would suffice. But halfway through, three more friends happened to be nearby, so I spontaneously decided, 'Let's splurge today!' Everyone enthusiastically agreed! Our group ordered an additional serving of crab vermicelli, crab noodle soup, a plate of Singapore chili crab (with 2 small crabs), a seafood spring roll platter (about 7-8 pieces), and a plate of taro and dried squid salad.
My two friends highly praised the crab vermicelli and crab noodle soup. The Singapore chili crab was also delightful, with a flavorful sauce that perfectly complemented the noodles. However, personally, I didn't quite fancy the seafood spring rolls and found the taro salad a bit too chewy for my liking.
To sum it up, when you're at Crab Land, just go for dishes with whole crabs. Even with a full crowd, each person spends around 150k and leaves fully satisfied. The food here is quite decent and reasonably priced, so our group will definitely be back for more.
Adding to that, the space here is relatively spacious, clean, and airy, whether you choose to sit indoors or outdoors! It's quite convenient for gatherings, get-togethers, or birthday parties. The service staff are quite efficient and responsive - you order, they deliver, so personally, I feel very comfortable.
Recommended current promotions at Crab Land Restaurant
If you make a reservation through PasGo in advance, you'll get a 5% discount directly deducted from your bill at checkout. It might seem small, but if you dine out frequently, it can save you quite a bit, so why not take advantage of it!
>>> Check out the current discount program at Crab Land Restaurant
Explore another great dining spot in Saigon:
>>> Review of Crab Essence Hotpot Restaurant on Trần Hưng Đạo Street
