Aside from immersing myself in the vibrant streets of Saigon, I indulged in the culinary adventure at Rat's Delight, a restaurant specializing in rat meat in District 11.
Discovering the flavors of Saigon at Rat's Delight, a haven where rat meat is prepared with utmost care, ensuring a delectable dining experience.
At Rat's Delight, rest assured that our rat meat is sourced from sanitary conditions, ensuring a delectable meal without any rodent-related concerns.
Rat meat has long been a staple in Vietnamese cuisine, particularly in the Red River Delta and Mekong Delta regions. Its popularity has transcended regions, leading to importation from Cambodia to meet the growing demand.
Why has rat meat become such a sought-after delicacy? Simply put, it's delicious and provides essential protein. Here are three delectable rat meat dishes: Grilled rat with lemongrass and chili, rat stewed in coconut milk, and rat curry.
These are the traditional methods of preparing rat meat in Vietnam, each dish bursting with flavor and spice, offering a unique culinary experience.
Notably, Như Ý restaurant doesn't just serve rat meat; they also offer snake, sea urchin, lizard, and other reptiles...
Address: Như Ý Restaurant, 282 Lãnh Binh Thăng, District 1, Ho Chi Minh City.
Source: Vietnamcoracle.com
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Reference: Mytour Travel Guide
MytourOctober 24, 2014