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Ingredients for making fresh noodles:
- Chinese broccoli: 1 bunch;
- Carrot: 1 piece;
- Purple cabbage: ¼ bunch;
- All-purpose flour.
Steps to create colorful fresh noodles using vegetables and fruits:
Step 1: Prepare the colored water
Clean and cut the purple cabbage into small pieces, then grind it in a blender with 150ml water until it becomes a paste. Strain the purple water through a filter to extract the violet color.
To create green and orange colors, follow the same process as with purple. Extract water from carrots and Chinese broccoli to obtain two bowls of green and orange water.
Step 2: Mix flour with purple cabbage water. Stir with chopsticks to form a smooth, slightly elastic dough. Knead the dough with your hands until it becomes a cohesive, non-sticky mass. Wrap the dough tightly in plastic wrap and let it rest for about 15 minutes (avoid over-resting to prevent the dough from drying out and becoming difficult to roll).
Repeat the process with the remaining two portions of dough, mixing 120ml of carrot and Chinese broccoli water with 250g of flour.
You will end up with three dough blocks in three colors: purple, orange, and green.
Step 3: Sprinkle some flour on a rolling mat in preparation for rolling the dough. Place the dough on the mat and start rolling from the center, occasionally adding more flour to prevent sticking. Note to roll the dough thin as it will double in thickness when cooked.
Fold the rolled dough in half for quick cutting. Place it on a dry board and use a thin knife to cut continuous long strands. You can cut them into square or small strands, or various shapes based on your preference.
Once the noodles are cut, hang them on a rack or spread them on a mat for about 30 minutes until they firm up before cooking (ensure to hang in a cool place; avoid drying too much, as overly dried noodles may break).
How to make colorful and enticing fresh noodles
How to make egg noodles
Ingredients for making egg noodles
- All-purpose flour: 250g;
- Salt: ½ tablespoon;
- Chicken eggs: 2 eggs;
- Cornstarch: 30g.
Steps to make noodles:
Step 1: Mix salt and pre-prepared flour in a bowl.
Step 2: Beat chicken eggs thoroughly and mix into the flour mixture from step 1.
Step 3: Add approximately 60ml of water and mix well, kneading into a soft, smooth dough.
Step 4: Place the dough in a layer of plastic wrap and refrigerate for about 30 minutes.
Step 5: Roll the dough evenly on a board or mat using a rolling pin. Cover the dough again with plastic wrap and let it rest for another 30 minutes.
Step 6: Sprinkle a bit of wheat flour on the cutting board, fold the dough three times, and use a knife to cut the dough into small strands.
Step 7: Dust some wheat flour on the cut dough, mix it to keep the strands straight and prevent sticking.
Finished product: Egg Noodles Recipe
There you have it! Boil some water, cook the noodles for a few minutes, and you're ready to prepare your dish.
Important notes for homemade noodle preparation:
- When making fresh noodles at home, be mindful that these noodles cook quickly and should not be boiled for too long to avoid mushiness.
- Store noodles in the refrigerator's cool compartment and use them within 3 days.
You don't have to give up your favorite noodle dishes due to concerns about the hygiene of store-bought noodles. With these methods of making fresh noodles using completely natural ingredients, your family can enjoy nutritious and delicious meals.
