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Many believe that baking requires an oven, but these recipes for sweet treats using an electric rice cooker will delight your taste buds without the need for a traditional oven.
For those away from home or without an oven, applying these methods for sweet treats with an electric rice cooker will ensure your family enjoys delightful desserts.
1. Making Sweet Delights with an Electric Rice Cooker: Gateau Cake
Ingredients for making sweet treats with an electric rice cooker:
- Chicken eggs: 4 pieces
- Sugar: 100g
- Vanilla extract: 2 tubes
- All-purpose flour: 100g
- Lemon juice: ½ teaspoon
- A pinch of salt
Execution:
Step 1: Separate egg yolks and egg whites into two bowls.
- Egg whites: add a pinch of salt and beat until foamy (using an electric mixer is recommended). Beat until stiff peaks form. Add sugar and continue beating until the mixture becomes fluffy and smooth.
Step 2:
- Preheat the electric rice cooker on the warm setting.
Step 3:
- Combine the beaten egg whites from step 1 with the egg yolks. Mix gently and make sure to blend in one direction.
Step 4:
- Take a small amount of flour and sift it over the mixture. Gently mix in one direction until all the flour is incorporated.
- Place a layer of parchment paper at the bottom of the pot and spread a thin layer of oil on top. Pour the batter slowly into the pot to prepare for baking.
Step 5:
- Press the cook button three times. When it switches to the warm button for the first time, wait for 10 minutes. On the second and third times, wait for 15 minutes until the cake is cooked.
- You can also purchase fresh cream and fruits for decoration.
With this electric rice cooker sweet treat recipe, you'll have a delicious cake ready for the upcoming birthday celebration of your loved ones.
The finished product of making sweet treats with an electric rice cooker.
2. Making Sweet Treats with an Electric Rice Cooker: Apple Cake
Ingredients needed for making sweet treats with an electric rice cooker:
- Cake base portion:
- Baking powder: 2g
- All-purpose flour: 200g
- Granulated sugar: 30g
- Softened butter: 10g
- Fresh milk: 160g
- 1 separated chicken egg, with yolk and egg white prepared
- Apple portion
- Granulated sugar: 45g, brown sugar: 15g
- Chinese pears: 2 pieces
- Butter: 15g
Execution:
Step 1:
Clean and peel the apples, cut them into small, 5mm thick pieces. Mix with granulated sugar, brown sugar, and butter. Pour into a heated pan for about 5 minutes. Stir consistently to allow sugar and butter to absorb into the apples. Make sure to keep the heat low.
Step 2:
Add sugar to a bowl containing egg whites and beat until the sugar dissolves. Then add flour, milk, baking powder, and the remaining ingredients. Finally, mix thoroughly until the mixture blends together. (It's recommended to use a whisk for this step).
Step 3:
Take the syrup from the sugar and apple mixture and pour it into the bottom of the pot. Arrange the apple slices on top in a spiral pattern. Next, pour the blended cake batter into the pot, ensuring it covers the apples evenly.
Step 4:
For the electric rice cooker method, the cook button is crucial. Pay attention: press the cook button for about 35 to 40 minutes, then use a toothpick to check. If the cake is done, you can turn off the power and let it rest with the lid closed for about 10 minutes. If the cake is not yet done, press the cook button for an additional 5 to 10 minutes.
So, no need for an oven with this electric rice cooker sweet treat recipe; it only takes about 1 hour to have a delicious cake ready.
Apple cake made using the electric rice cooker sweet treat recipe.
3. Making Sweet Treats with an Electric Rice Cooker: Baked Banana Cake.
Ingredients needed for making sweet treats with an electric rice cooker:
- 1 chicken egg
- 10 ripe bananas
- 100g all-purpose flour
- 200g coconut milk
- 400g unsweetened fresh milk
- 500g sugar
- 1 teaspoon salt
- 50g butter
- 3 small loaves of bread
- 2 vanilla pods
- Red wine
Prepare the Ingredients:
- Bananas: peel and slice into approximately 1cm rounds, add 4 tablespoons of red wine and a tablespoon of sugar, mix well to marinate.
- Pour fresh milk, coconut milk, 2 vanilla pods, and ½ teaspoon coffee into a bowl, stir until sugar and vanilla are fully dissolved.
- Tear the bread into small pieces and add to the mixture of sugar, salt, vanilla, and coconut milk. Soak for about 30 minutes until the bread expands, then mix until the mixture becomes smooth.
Execution:
Step 1:
Pour the red wine-marinated bananas into the flour and mix thoroughly by hand. You can also arrange some pre-marinated bananas on the surface of the cake for a visually appealing touch. Add about 2 tablespoons of butter and mix well; this will enhance the aroma of the cake.
Step 2:
As making sweet treats with an electric rice cooker can easily result in burning, spread a layer of butter on the bottom of the rice cooker. Then, layer the pre-marinated bananas on the bottom of the cooker for an aesthetically pleasing appearance. Slowly pour the mixture over the bananas in the rice cooker.
Step 3:
Finally, set the cook mode for about 15 minutes. When the rice cooker switches to the warm mode, turn it on again. Wait for about 30 minutes after the second turn on; the cake will be ready.
With just a few simple steps using the electric rice cooker sweet treat recipe, you'll have a delicious cake.
Confidently make delicious banana cake with the electric rice cooker sweet treat recipe.
Notes when making sweet treats with an electric rice cooker:
- For sponge cake: To achieve a soft and fluffy texture while mixing the cake, blend the egg whites with the egg yolks. When adding flour to the eggs, do so gradually in a specific direction.
- For baked banana cake: In addition to red wine, you can use rum.
- For apple cake: Ensure the cake is uniformly golden without any burns, and it should be soft and fragrant.
Feel confident making delicious cakes without an oven! Save these sweet treat recipes using an electric rice cooker for some leisurely baking.
