Buzz
Diverse Sauce Varieties for Accompanying Steak
While there are many types of steak, the most popular ones include RUM STEAK, STRIPLOIN STEAK (New York steak), TENDERLOIN STEAK (filet mignon), RIB EYE STEAK, T-BONE STEAK (T-bone), OYSTER BLADE STEAK (shoulder clod). The price of each steak varies based on the quantity of meat per animal part and its market popularity.
Steak has been part of Vietnam for a while, with differences in preparation and enjoyment. Steak enthusiasts are likely familiar with the 5 doneness levels: 100% raw, 10% done (blue rare), 25% done (rare), 50% done (medium rare), 75% done (medium), 90% done (medium well), and 100% done (well done). Each country has its unique way of savoring steak at different doneness levels. Vietnamese prefer a meticulously done steak, while Europeans and Americans have a broader range of preferences, with medium rare and medium being popular choices.
In each country, the way to enjoy steak at various doneness levels differs. Vietnamese often prefer a meticulously done steak. In contrast, people in European and American countries have more diversity in choosing the doneness level of their meat. Medium rare and medium are particularly favored. As a delicious dish in European and American cuisine, steak is gaining popularity among Vietnamese diners. Naturally, a dish imported from abroad will have different preparation and enjoyment than its country of origin. Even the side dishes served with a steak set vary in each place. If Americans enjoy steak with french fries, mashed potatoes, bread, and salad, Asians prefer steak with vegetables. Japanese people, on the other hand, like boiled vegetables (including broccoli, carrots, and sweet corn) and sukiyaki or teriyaki sauce. Vietnamese people add their unique touch by incorporating fried eggs, pate, bread, and salad into the familiar steak dish.
These examples don't intend to criticize how Vietnamese people enjoy their Steak. Instead, they showcase the diverse ways Steak transforms in the countries it enters.
Is there an authentic steak restaurant at Vietnamese prices?
Nowadays, finding a specialized steakhouse in Vietnam is quite common, as this delightful dish has become a popular menu item. Indulging in tender, fresh meat with rich sauces in a romantic European-style setting or a minimalist Japanese atmosphere is easily achievable. Grill 66 offers a classical Eastern European ambiance and dishes with authentic flavors. It's a top choice for steak enthusiasts craving this dish.
The variety of meats used for steaks ensures that every diner leaves satisfied. All the ingredients for creating a delicious meal are fresh, high-quality, and top-notch. Enjoying tender, fragrant meat with a rich, flavorful sauce, paired with a sip of red wine, creates a harmonious dining experience like no other.
Here, you can freely choose your favorite type of steak.
Abundant in dishes, meticulous in preparation, authentically European in flavor – all these are the standard elements of a delicious, high-class steak. Surprisingly, Grill 66 offers European-quality dishes at Vietnamese prices. That's why this place always attracts a diverse clientele, from discerning locals to international guests.
If you're searching for a place to savor fresh, guaranteed, and authentically flavored meat, or if you're looking for a beautiful, romantic venue for a special date, Grill 66 is an ideal suggestion for you. Join PasGo – the network of great restaurants – book in advance, and come experience Western-style cuisine at its finest!
>>> Explore more details about the restaurant HERE.
