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Have you ever delved into the history of Pizza? Let's embark on a journey with PasGo to uncover the story behind this iconic dish.
When it comes to Italian cuisine, most people immediately think of pizza. But few know where this familiar dish originated, why Italians love it so much, and how pizza has evolved over time.
The 'ancestor' of Pizza dates back to the Stone Age, stemming from pieces of dry bread baked on hot stones leftover from fires. To utilize leftover foods, people began topping the bread and eating it. This is why Italians consider pizza an economical and incredibly convenient dish, a true 'fast food' staple.
Modern pizza emerged in 1889 when Queen Margherita Teresa Giovanni, the queen consort of King Umberto I of Italy, visited Naples. Raffaele Esposito, the owner of the Pietro Il Pizzaiolo tavern, was asked to prepare a special dish to welcome the queen. Esposito made a pizza with tomatoes, mozzarella cheese (a type of cheese made from buffalo milk), and basil, ingredients that created the colors of the Italian flag: red, white, and green. He named the pizza Margherita. Subsequently, Italians in other regions came up with different toppings, creating pizzas with unique regional characteristics.
By the early 20th century, pizza accompanied Italian immigrants to America. In 1905, an Italian-American named Gennaro Lombardi opened the first American-style pizza shop in New York. Also in the United States, pizza became a fast food delivered to homes. This style quickly became the most familiar image worldwide, especially after 1945. During World War II, soldiers from Britain, France, and America for various reasons were stationed in Italy. Upon their return, they brought back native pizza-making methods and often opened pizza shops with American-style home delivery. To this day, pizza is present in most countries worldwide. In each place, people create unique culinary characteristics for their pizzas.
Various Types of Pizza: Pizza tonda – Traditional round pizza
Pizza al taglio – Rectangular slice pizza
Pizza alla pala
For an authentic taste of Italy, head to the Capricciosa restaurant chain, one of the most beloved pizza brands. Capricciosa has gradually won over diners with the genuine Italian flavors hidden in every crispy and fragrant slice of pizza. Moreover, the pizzas are baked in a wood-fired oven rather than an electric one, preserving the traditional Italian taste at Capricciosa.
Not only pizza but also Italian cuisine is famous for spaghetti, gelato... Don't miss out when you visit Capricciosa! You'll feel like you've stepped into Italy, whether you've been to the dreamy land of Italy before or have fallen in love with its cuisine. You'll surely sing praises to the flavors of Capricciosa's dishes!
Seafood pasta looks truly enticing
The creamy, fluffy ice cream looks so tempting, just looking at it makes you want to eat it
So now we have a genuine Italian pizza destination to indulge in whenever we crave the flavors of this romantic country! Enjoy wonderful moments with friends and family at Capricciosa. Don't forget to reserve a table through PasGo - the network of delicious restaurants to secure your spot and enjoy special offers!
>> Check out more details of our restaurant branches HERE.
