Exploring the Quintessential Winter Delicacies in Hanoi

For quite some time, mung bean noodle soup with pork ribs has become an indispensable part of the daily and weekly dining repertoire for many young locals. This refreshing dish, bursting with flavors, seems to never lose its charm. Due to its popularity, numerous eateries specializing in this delicacy have sprung up across Hanoi. One such gem on Luong Ngoc Quyen Street stands out for its exceptional taste.

The menu here revolves around the signature mung bean noodle soup, meticulously crafted with care and precision. The broth, infused with the sweet and savory essence of meat and ribs, complements the soft and fragrant rice noodles. The carefully molded mung bean nuggets add an extra layer of delectable texture. The thinly sliced and tender meat, combined with fresh ingredients, ensures a delightful and not overly chewy experience. The pork ribs are generously meaty with a soft bone structure, while the mung bean nuggets exude a rich aroma of carefully selected spices, offering a perfect blend of tenderness and crispy goodness.

CONTACT INFORMATION:

Address: 46 Luong Ngoc Quyen, Hoan Kiem District, Hanoi

Opening Hours: 07:00 - 14:00

Chef Toan's Mixed Rice Paper Salad, located at 86 Hang Trong, has become a renowned brand drawing in a diverse crowd of young patrons. Upon arrival, you'll be enchanted by the distinct flavor of the mixed rice paper salad. The ambiance is simple, with a small corner indoors and mainly sidewalk seating with a few low plastic chairs and a mobile cart. The evening hours witness a bustling crowd, sometimes leading to a shortage of seating, prompting customers to either take their order to go or patiently wait for another time.

The mixed rice paper salad features a sweet and sour tamarind sauce, combined with finely shredded coriander, julienne mango, roasted peanuts, fried shallots, shredded dried beef, and two boiled quail eggs. The vibrant yellow mixture is visually appealing. The slightly chewy rice paper, mixed with tangy mango, harmonizes with the sweet and sour taste of the sauce. The crunchiness and aroma of peanuts, the fragrance of coriander, the spicy-sweet flavor of dried beef, and the rich texture of quail eggs create a unique and delightful culinary experience. Despite its slight spiciness, this dish is perfect for the summer season. It's a culinary delight you can't afford to miss!

CONTACT INFORMATION:

Address: 86 Hang Trong, Hoan Kiem District, Hanoi

Phone: 19:00 - 23:00

In recent years, grilled beef has gained popularity among Hanoi's young crowd. Grilled tenderloin beef, easy to make and delightful to eat, has flourished into a trend, establishing itself as a local hotspot. For instance, the row of grilled beef stalls on Gam Cau Street, Cat Linh Street, or the beginning of Bach Mai Street (near Mai Huong Alley) has expanded rapidly. However, Xuan Xuan Grilled Beef stands out as a unique case. Situated on Ma May Street, the eatery holds a distinctive position, unchallenged by any competitors. The establishment lacks grandeur, showcasing the true essence of an aged, untouched ancient house. While first-time visitors may find the low humidity and antiquity somewhat daunting, it aligns with the common style of Old Quarter establishments. Consequently, the unpolished charm does not deter the growing number of customers.

Describing the grilled tenderloin beef as exceptionally sweet or unique would be an overstatement. The seasoning is fragrant and rich, the meat is tender yet slightly chewy, receiving compliments from all who indulge. Another advantage is the professionalism and efficiency of the establishment. Upon arriving, someone is always ready to assist, ensuring that even during peak hours, customers never endure prolonged waits. The entire staff, comprised solely of men, is attentive and enthusiastic. Notably, the two young proprietors are adept at catering to their clientele, earning the eatery widespread favor. Perhaps it's these subtle charms that have elevated Xuan Xuan Grilled Beef to a renowned brand in the Old Quarter.

CONTACT INFORMATION:

Address: 47 Ma May, Hoan Kiem District, Hanoi

Phone: 0963 456 324

Opening Hours: 10:00 – 23:30

When it comes to salads in Hanoi, the renowned dish is none other than the well-known Dried Beef Salad. Although there are numerous spots serving this delicacy, Long Vi Dung's salad stands out on Ho Hoan Kiem Street - right in the heart of the Old Quarter. Due to its longstanding presence and reputation, the salad spot is always bustling with patrons.

The plate of Dried Beef Salad here is rich and varied. In addition to the traditional shredded papaya and fresh herbs, there is an abundance of beef: sliced dried beef, thinly sliced boiled beef, tendons, roasted beef tendon, and dried liver. When enjoyed, everything is mixed thoroughly with a sweet and sour dressing, creating a harmonious blend. A familiar spot for those who frequent the lake, both locals and foreigners flock here. It's understandable since the Dried Beef Salad, with its crisp papaya and the perfect combination of roasted peanuts and dried beef, pairs wonderfully with the delicious sweet and sour dipping sauce. Besides the salad, the place offers roasted quail, fried fermented pork roll, and crispy fried fermented pork roll, making it an excellent choice for gathering with friends. Don't hesitate to call and enjoy the delights!

CONTACT INFORMATION:

Address: 23 Ho Hoan Kiem, Hoan Kiem District, Hanoi

Phone: 0903 218 270

Opening Hours: 09:00 - 21:30

The grilled fermented pork roll eatery opens its doors from 2 PM until midnight. Despite being labeled as an eatery, this place is incredibly simple. The dining tables consist of trays placed on adjoining green stools and arranged on one side of the alley to avoid blocking the passage. Next to these tables, you'll find the familiar sight of the owner gracefully rotating skewers of fresh, enticing pink fermented pork rolls over the glowing red charcoal flames. While waiting for the rolls to cook, you can enjoy a plate of pickled radishes along with a refreshing glass of iced lemon tea.

Once the skewers of fermented pork rolls are cooked, they are promptly served to customers. Unlike the fried fermented pork rolls, which are dry and have a golden hue, the grilled ones retain the fresh pink color of the meat, coated with a sticky glaze on the outside. Dip a bit of chili sauce from the small bowl, and the aroma blends with the grilled roll as it melts in your mouth. Besides the grilled rolls, you can also opt for other delightful choices like golden threadfin bream, snakehead fish, or grilled squid. Those who visit this eatery often order a plate of pickled radishes, a dozen grilled fermented pork rolls, and two snakehead fish. You need not worry about overordering; the owner will offer helpful recommendations for the best choices.

CONTACT INFORMATION:

Address: 10 Au Trieu, Hoan Kiem District, Hanoi

Phone: 0982 915 088