Buzz
Culinary wonders of the Northwest are renowned for their distinctive flavors from the mountainous forests. Among them, the dish of earthy black resinous bee larvae emerges during the late cold season in Dien Bien, promising to leave you with an unforgettable taste.
Uncovering the rare dish of earthy black resinous bee larvae in the province of Dien Bien
Earthy black resinous bee larvae encased in sticky glutinous rice is a favored dish in Dien Bien, celebrated for its unique and impressive flavor.
The black resinous substance must come from a type of forest resin, small and elongated in shape with smooth and spotless skin, coated with a layer of white powder on the outside. To prepare the dish of earthy black resinous bee larvae, you need to immerse the resinous substance in boiling water until it cools to around 50 degrees Celsius, softening it. Use your hands to split the substance into halves, separating the seeds and flesh, revealing pink, tangy, and fragrant meat.
The main ingredients for cooking glutinous rice are glutinous rice from the highlands, large, round, and firm grains. Soak them in water for about 3-4 hours and cook for 30-40 minutes over low heat.
Enjoying the exquisite earthworm bee larvae with black taro paste requires skillful preparation. Crush the earthworms and mix them with ripe taro meat until smooth. Then, mold the mixture into a round shape, forming a delightful treat. The outer layer is pristine white, while the inner core showcases the vibrant purple-pink of black taro and the milky white of bee larvae, creating an enticing visual appeal for this dish.
When indulging in this delicacy, diners can savor the rich and creamy taste of earthworm bee larvae, complemented by the nutty and slightly sour notes of taro. The dish also offers a chewy, fragrant, and sweet experience with the sticky glutinous rice. Originating from the Thai ethnic group in Dien Bien, this dish is an integral part of their traditional meals during festivals, Tet celebrations, weddings, and especially when hosting esteemed guests.
As recommended by Mytour
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Reference: Travel guide by Mytour
MytourDecember 12, 2023
