Buzz
Indulge in the allure of Mediterranean-style grilled chicken skewers, a street-food sensation. Tender chicken skewered with sweet, savory vegetables, and enhanced by a rich sauce, will captivate you from the very first bite. If your everyday meals have lost their charm, give this dish a try!
Vibrant and enticing, the Mediterranean-style grilled chicken skewers
Mediterranean-style grilled chicken skewers are a colorful delight, combining succulent chicken with various vegetables. It delivers a uniquely delightful flavor, perfect for family dinners or special outdoor gatherings.
If you're still unsure about what to prepare for dinner tonight, let's try making this dish together.
Preparation time: 60 minutes Serving size: 4 people
GET READY WITH THE INGREDIENTS FOR MEDITERRANEAN-STYLE GRILLED CHICKEN
• Boneless skinless chicken thighs: 500 grams
• 3 tablespoons of olive oil
• 3 tablespoons of red wine vinegar
• 2 teaspoons of honey
• 4 cloves of minced garlic
• 1 tablespoon dried oregano leaves
• 2 teaspoons dried rosemary or thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 purple onion
• 1 green zucchini
• 1 small summer squash
• 1 red bell pepper
• Canola oil
• 1 lemon
• Garnish: Parsley, thyme, shredded cheese
Ingredients for Mediterranean-style grilled chicken
GUIDE TO MAKE MEDITERRANEAN-STYLE GRILLED CHICKEN
Step 1. Prepare the ingredients
Clean the chicken thighs. Cut the chicken breast into pieces about 3cm and place them in a ziplock bag.
Finely dice the chicken meat
Clean the zucchini, cut off both ends, and slice into round discs about 1cm thick.
Wash the bell pepper, remove the seeds, and cut into square pieces about 3cm in size.
Peel the purple onion, and cut into square pieces about 3cm in size.
Crush the garlic, finely chop it.
Prepare the vegetable section
Step 2. Marinate the chicken
Prepare a bowl or measuring cup for olive oil, red wine vinegar, honey, garlic, oregano leaves, dried rosemary, salt, and black pepper. Mix them well.
Prepare the chicken marinade
Step 3. Marinate the chicken
Pour the marinade into the chicken bag. Squeeze through the bag to evenly coat the chicken. Marinate in the refrigerator for 30 minutes.
Marinate the chicken
Step 4. Prepare the grilling tools
Soak wooden skewers in water for about 20 minutes to prevent them from burning.
Preheat the oven to 200 degrees Celsius.
Brush the grilling rack with canola oil or spray a non-stick coating on the grilling rack.
Preheat the oven before grilling
Step 5. Skewer the chicken
Thread the chicken pieces onto the skewer (shake off excess marinade when removing from the bag). Alternate with pieces of purple onion, zucchini, yellow squash, and red bell pepper until the skewer is full, finishing with chicken.
Repeat with the remaining skewers.
Skewer the chicken and vegetables
Step 6. Grill the skewered chicken
Grill the chicken until fully cooked and juices run clear, about 10 to 15 minutes. Flip the skewers every few minutes to ensure even grilling on each side.
Grill the chicken in the oven
Step 7. Presentation
Transfer the grilled chicken to a plate and squeeze lemon over it. Sprinkle with fresh herbs and shredded cheese. Serve hot.
Sprinkle additional parsley, thyme, and shredded cheese to make the dish even more enticing.
THE INGREDIENTS FOR MEDITERRANEAN-STYLE GRILLED CHICKEN
And here is our accomplishment.
The savory sauce, with the blend of aromatic spices, complements the delicious taste of the grilled chicken, ensuring everyone who tries it will love it. You can pair this Mediterranean-style grilled chicken with white rice, noodles, or bread—it's delicious with anything!
STORING GRILLED CHICKEN SKEWERS
• Store leftover skewered chicken in the fridge for up to 3 days.
• When reheating, warm the skewers in the oven at 200 degrees Celsius for about 3-5 minutes.
• You can store the skewers in the freezer for about 3 months. When ready to use, thaw overnight in the refrigerator.
Wishing you a delightful and joyful meal!
Source: Compiled from various references
