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Discover the simple method to prepare spicy frog and bamboo shoot hotpot. With just a few basic ingredients and proper cooking techniques, you can create a tangy and spicy dish that will delight your taste buds, especially on rainy days. Follow our detailed guide to master this unique delicacy and impress your family!
Ingredients for Spicy Frog and Bamboo Shoot Hotpot
Here are the ingredients needed to make spicy frog and bamboo shoot hotpot for 3-4 servings:
Ingredients for Spicy Frog and Bamboo Shoot Hotpot
Tips for Choosing Fresh and Tender Frog Meat
- Choose live frogs (preferably purchased from September onwards) to ensure fresh, tender meat packed with nutrients.
- Select frogs with consistent size, golden skin, resilient thigh muscles when pressed, and overall firmness.
- Opt for frogs with slender heads, prominent veins, bright eyes, white or slightly yellowish bellies, and yellow or black skin.
Tips for Selecting Fresh Bamboo Shoots
- Select fresh and firm bamboo shoots, evenly burnt, not curved, still tender and crispy, with thin skin. Avoid selecting old bamboo shoots with spots or wrinkles. Choose bamboo shoots with a distinct fragrance, golden brown color, not too white, and when touched, the veins are clearly visible without sticking to the fingers.
Cooking spicy and flavorful frog and bamboo shoot hotpot (Source: Internet)How to cook delicious spicy frog and bamboo shoot hotpot at home
Below is the guide on how to cook spicy frog and bamboo shoot hotpot super simple yet delicious right at home. Refer and get started now.
Step 1: Prepare the ingredients
Preparing frog meat
When you buy fresh frogs, you need to prepare them carefully to remove any parts containing toxins, avoiding health hazards when eating. Here are the steps:
- Remove frog intestines, peel off frog skin: These are parts that often contain many parasites, worms, etc.
- Separate the tendons on the frog thighs: The tendons on frog thighs contain many larvae that cause diseases and need to be completely removed.
- Remove the living back part: This part usually contains anesthetic drugs (used when catching frogs), which need to be removed to avoid health hazards when eating.
- Soak frog meat in white wine and ginger to remove odor and completely sterilize it.
Pro Tip: If you're not accustomed to cleaning frog meat, it's best to buy pre-prepared frog to ensure safety and avoid any unwanted issues when eating.
Prepare frog meat in advance or purchase pre-prepared frog meat to save time when cooking (Source: Internet)Prep other ingredients:
- Garlic: Peel, crush.
- Lemongrass: Crush.
- Scallions, cilantro, betel leaves, perilla leaves: Wash thoroughly, chop finely, and arrange on a plate.
- Water spinach: Pick the tender parts, then wash and drain in a colander.
- Bamboo shoots: Wash thoroughly, cut into bite-sized pieces, then blanch briefly in boiling water to remove toxins and strong odor, drain well.
- Beef bones: Wash and drain.
Step 2: Boil bones, fry tofu skin
For beef bones
- Step 1: Parboil the beef bones initially to remove impurities.
- Step 2: Rinse the beef bones thoroughly, put them in a pot, and simmer with 1 liter of filtered water to make broth.
- Step 3: When the water boils, reduce the heat to low and simmer for 1 hour to create a sweet, clear broth. During this process, remember to skim off the foam regularly to keep the broth clear.
For tofu skin
Simply heat a pan, add oil, wait for the oil to heat up, then fry the tofu skin until golden and crispy, then transfer to a plate.
Step 3: Marinate frog meat
- Step 1: Marinate the pre-prepared frog meat with 1 tablespoon turmeric powder to remove the fishy smell and add an appealing color to the finished hotpot), 1 tablespoon seasoning powder, and half of the crushed garlic.
- Step 2: Mix the ingredients well and marinate for about 30 minutes to allow the frog meat to absorb the seasonings evenly.
Marinate frog meat (Source: Internet)Step 4: Stir-fry frog meat
- Step 1: Heat a pan, add 2 tablespoons of cooking oil, wait until the oil is hot, then add the marinated frog meat, season with satay sauce, and stir well.
- Step 2: Stir-fry the frog meat over high heat until the ingredients are evenly golden, then add half of the bamboo shoots and bamboo leaves to stir-fry together, then season to taste.
- Step 3: Stir all ingredients well for 5 minutes, wait until the bamboo shoots firm up, then continue to add half of the scallions, cilantro, and perilla leaves to stir-fry for about 3 minutes, then turn off the heat.
Stir-fry frog meat on the stove (Source: Internet)Step 5: Cook spicy frog and bamboo shoot hotpot broth
- Step 1: Place a pot on the stove, add 1 teaspoon of cooking oil, wait until the oil is hot, then continue to add crushed lemongrass and the remaining garlic to sauté until fragrant.
- Step 2: Continue to add the remaining bamboo shoots and stir-fry together.
- Step 3: Add the simmered beef bone broth to the pot, then add seasoning powder to taste.
- Step 4: Add all the stir-fried frog meat to the broth, then add a few pieces of fried tofu skin to complete.
Cooking spicy frog and bamboo shoot hotpot broth (Source: Internet)Step 6: Finished product and enjoy
With the spicy frog and bamboo shoot hotpot recipe above, the finished dish will be incredibly enticing. When enjoying it, you can feel the sour and spicy taste of bamboo shoots, blending with the tender frog meat, extremely stimulating to the taste buds. This dish is especially suitable for rainy days, when the weather is cool, don't forget to add a bit of spicy chili to enhance the flavor, it's delicious!
Enjoy the finished dish of spicy frog and bamboo shoot hotpot, rich and enticing (Source: Internet)What vegetables to serve with spicy frog and bamboo shoot hotpot?
Spicy frog and bamboo shoot hotpot pairs well with water spinach, perilla leaves, and betel leaves. Additionally, you can also add shredded banana flowers, cabbage, split morning glory, corn kernels, etc., to make the dish more diverse.
Hot and steamy spicy frog and bamboo shoot hotpot served with a variety of vegetables (Source: Internet)Above is the compilation of the spicy frog and bamboo shoot hotpot recipe, fragrant and delicious, perfect for rainy days. We hope that through this article, Mytour will help you gain more useful cooking experience to prepare delicious dishes to treat your family. Additionally, if you need to purchase kitchen utensils, spices, cooking ingredients, etc., don't forget to visit Mytour to choose from a diverse range of products, with countless attractive offers.
