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Graduating in finance and banking, Trinh Dinh Huy made a bold decision to pursue PR-Marketing.
With sharp thinking and a professional work style, the 80s guy swiftly held the position of Product Director for the Merino ice cream brand and became the owner of four unique restaurants in Saigon.
Going Against the Grain - Serendipity in the Success of the 80s Guy
Just like many other college students, Trinh Dinh Huy had no clear direction when choosing a major for university. He registered for finance and banking, thinking it would lead to making a lot of money after graduation.
A bright smile always adorns the face of the 80s guy.
However, after completing the second year of university, he began to realize that advertising was a perfect fit for his communicative nature and creative passion. Without hesitation, he applied for a job at an advertising company while his peers were buried in books and lectures.
Thanks to his dynamism, Trinh Dinh Huy found immediate employment after graduation with high opportunities for advancement, while his friends were still struggling to distribute resumes. Many thought he was lucky, but in reality, his chosen path wasn't paved with roses. It was his qualities and serious work demeanor that made him an ideal role model for many aspiring young individuals.
To achieve the success he enjoys today, he has tirelessly strived.
Although he has never faced a catastrophic failure that made him collapse, his journey has not been all red carpets. Working outside his field, lacking experience, and occasionally facing difficult clients, he still had to smile, self-improve, and find the best solutions. Through double or triple effort, he reaped certain successes for himself.
Achievements attained after years of ceaseless endeavor
As a young and energetic individual, after four years in advertising, he secured the position of Customer Care Director with a salary that many dream of. However, Trần Đình Huy took a bold step, forsaking it all to achieve the success he enjoys today.
With grand dreams, ambitions, personal capabilities, he believes he has the right to determine the destiny of the brand he oversees, not just implement an advertising strategy. And so, he succeeded as the Product Director of the Merino ice cream brand.
Trinh Dinh Huy is the owner of 4 Vietnamese cuisine restaurants
Not only passionate about PR-Marketing, Trinh Dinh Huy also has a love for gastronomy. As he once shared, 'If I had money, I wouldn't have the intention to start a company,' but he plans to open small restaurants for business. For him, food is like the breath of life, inseparable, and he wants to contribute to bringing the essence of Vietnamese cuisine to the world.
Starting from scratch, today he is not only the Product Director of the Merino ice cream brand but also the owner of 4 restaurants: Secret Garden, Sister's Seafood, Tiny Alley Bun Dau, and WareHouse Ice Cream. Among them, surely everyone in Saigon is captivated by Secret Garden restaurant.
Rustic charm at Secret Garden
With a groundbreaking idea, from the attic of an old apartment, Trinh Dinh Huy transformed this place into a secret garden named Secret Garden. With the desire to preserve the essence of Vietnamese cuisine, Secret Garden restaurant has recreated the appearance of a Vietnamese village in the heart of Saigon.
Every corner of the restaurant exudes rustic charm
It's hard to find a more authentic rustic space. From the tables and chairs to the trellises, chickens, and more, everything is vividly displayed. The dishes here also bear the mark of the Southern countryside, from dipped vegetables to salt-fried pork belly, and beef wrapped in mustard greens.
Homely delights at the restaurant
Perhaps, the night here is the most beautiful. Diners not only get to enjoy a rustic meal in the garden but also experience the refreshing atmosphere and gaze at the moon and stars, reminiscent of days in the countryside. Secret Garden has made Trinh Dinh Huy one of the six representatives of the “Dell – For You” program - a program that tells the story of his journey to pursue his dreams with his motto “Proudly preserving the essence of Vietnam.”
Trinh Dinh Huy has truly proven that, with all the effort and youthful passion, anyone can achieve their dreams.
Secret Garden Restaurant Address: Rooftop 158Bis Pasteur, Ben Nghe Ward, District 1, Ho Chi Minh City
>>> Explore the unique and innovative ambiance of Secret Garden restaurant now
