Buzz
Leading the way with brick grilling, Brick BBQ has captured the attention of many Saigonese diners. This method is sure to bring the most exotic flavors to diners!
The Vibrant World of BBQ
In recent years, BBQ has always been the top choice for gatherings and parties. The world of BBQ is known for its diverse range of flavors. While BBQ parties may be similar, each country has its own unique methods of preparation and enjoyment.
To begin with, BBQ is a type of party highly favored by many Western countries such as England, France, Italy, etc. Later on, this type of party gradually expanded to many Asian countries like Japan, South Korea, etc., with deeply marinated grilled meat flavors.
A unique and innovative form of brick grilling
While Japan is always famous for yakiniku and South Korea is known for grilled meat gatherings with soju, Vietnam stands out with its unique brick grilling style.
Brick grilling - Standing out in the BBQ world
Tiles, a fixture in the Vietnamese countryside, adorn school roofs, curved communal houses, or simple rural homes. Through innovation, novelty, and uniqueness, the brick grilling method has gradually replaced the traditional BBQ with charcoal grills that have long been familiar.
Tiles are often intertwined with life in rural Vietnam
Considered a trailblazer in brick grilling, Brick BBQ has garnered significant attention from Saigonese diners. No need for luxury space, the restaurant is simply designed in a street style within the Trung Son residential area, near the Nguyen Van Cu bridge. Situated by the riverbank, the restaurant offers an incredibly airy ambiance. Additionally, its unique townhouse architecture and captivating open kitchen add to its appeal.
Grill spot boasting a free-spirited street style
The seating here is specially designed, with simple low chairs crafted to snugly accommodate charcoal stoves, topped with a small curved tile to grill various meats from goat, beef, pork to other seafood options.
The grilling here utilizes humble ingredients, not necessarily imported beef from Australia or the US, yet the flavors are equally delightful. Crowd favorites include turmeric grilled bamboo shoots, grilled goat breasts, cheese-stuffed beef rolls, grilled octopus, chicken hearts, and gizzards,...
The food is marinated according to BBQ Tile's unique method
Each dish is marinated according to BBQ Tile's special method. Unlike grilling on charcoal stoves, where the meat tends to dry out and toughen, tile grilling ensures even cooking, swiftly, with heat evenly spread, allowing meats and vegetables atop to cook evenly and quickly, regardless of their position on the tile.
Red tiles fired up on charcoal stoves
Moreover, the meat doesn't char from direct grilling on charcoal or leave a greasy feeling like when grilling with cast iron pans. Hence, the meat not only retains its tenderness and sweetness but also produces an incredibly enticing natural aroma. The rich flavor blends with the special proprietary oyster sauce dipping, exclusively branded by the restaurant.
Heavily marinated skewered meat
Beef rolls with mushrooms
With an incredibly affordable price starting from just 100k, coupled with rich flavors, this place has become a favorite spot for foodies in Saigon. Don't hesitate any longer, let's explore right away!
Reference information:
Average restaurant price range: 100 - 500k per person
Address: 168 Street No. 1, Trung Son Residential Area, Ward 4B, Binh Hung Commune, Binh Chanh District, Ho Chi Minh City
>>> Don't miss out on the incredibly enticing promotions at BBQ Tile
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