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Although pork stir-fry with onions is a familiar everyday dish, mastering the cooking technique can elevate it into a flavorful, aromatic, and nutritious meal that perfectly complements daily dining.
In addition to the nutritional benefits from pork, onions possess numerous miraculous properties that many are unaware of, such as antioxidative effects, containing cancer-fighting compounds, regulating blood sugar levels, promoting heart health, enhancing bone and digestive health, among other nutritional values for the body.
Hence, it can be said that this dish, though small, is mighty. Therefore, today ameovat will guide you on how to prepare this pork stir-fry with onions to make your family meals more delicious and healthier!
Enhance with a Hint of Pepper for an Aromatic Touch
Recipe: Pork Stir-fried with Onions
Ingredients for Pork Stir-fried with Onions
Pork: 300g
Onion: 1 bulb
Red onion, garlic
Carrot: 1 bulb
Common spices: soup powder, seasoning powder, fish sauce, pepper, sugar.
Prepare the ingredients as instructed
Steps to execute the pork stir-fried with onions
Step 1: Preparing the ingredients
After purchasing the pork, wash it thoroughly, soak it in diluted saltwater, then rinse it again with water and let it drain.
Next, thinly slice the meat into bite-sized pieces. Choose pork with a good balance of fat and lean meat for a tastier dish.
Peel and thinly slice the onion into crescent shapes.
Note: To avoid onion-induced tears, refrigerate the peeled onion for 10-15 minutes before slicing.
Peel and wash the carrots, then cut them into thin strips.
Peel and finely chop the garlic and shallots.
Slice the pork into bite-sized pieces.
Step 2: Prepare the ingredients
After cutting the pork, marinate it with 1 tablespoon of soup powder, 1/2 tablespoon of sugar, 1 tablespoon of seasoning powder, and let it marinate for about 10 minutes.
Next, heat a pan over the stove with 2 tablespoons of cooking oil. Once the oil is hot, add the chopped garlic and shallots. Fry until golden and fragrant, then add the marinated meat along with 1 tablespoon of fish sauce. Stir constantly until the meat is cooked through.
Stir-fry the meat for about 10 minutes, then add the onions and carrots. Stir-fry for another 5 minutes until the onions and carrots are cooked, then turn off the heat.
Continue stir-frying until the meat is cooked through, then add the onions and carrots and stir-fry for an additional 5 minutes.
Step 3: Finished Product
Serve the stir-fried meat with onions on a plate, sprinkle a pinch of ground pepper on top, along with a bowl of hot steamed rice, then it's truly excellent.
Next, let me guide you through another stir-fry dish with onions as the main ingredient. It's called young egg stir-fried with onions.
Recipe for young egg stir-fried with onions.
Ingredients
Young eggs: 1 set
Onion: 1 bulb
Minced garlic, minced purple onions, each 1 teaspoon
2 stalks of spring onions
Common seasonings: cooking oil, salt, ground pepper, seasoning powder
Sprinkle some spring onions and ground pepper to enhance the flavor
Execution steps
Step 1: Prepare the ingredients
First, rinse the young eggs with water then put a pot of water on the stove with a pinch of salt, until the water boils, add the young eggs to boil until 80% cooked, then turn off the heat, transfer the eggs to a bowl and add a pinch of salt, seasoning powder, pepper, mix well and marinate for about 15-20 minutes.
Peel the onion and slice.
Wash the spring onions, chop finely.
Boil the young eggs until 80% cooked.
Step 2: Sauté the eggs
Heat a pan with a little oil, when the oil is hot, add garlic and purple onions, sauté until fragrant and golden, then add the marinated eggs into the pan.
Stir the eggs well and season with more seasoning to taste, then add the onions, sauté for another 5 minutes until the onions are cooked, then turn off the heat.
Add the onions and sauté for another 5 minutes, then turn off the heat.
Step 3: Finished product
Transfer the cooked young eggs to a plate, sprinkle a little pepper and spring onions on top to enhance the aroma, and prepare to serve on the table with the stir-fried pork with onions for a delightful meal.
These two dishes will be even more delicious when served immediately with a bowl of hot rice.
Wishing you success and warm meals with your family and loved ones!
Posted by: Pham Tran Bao Nghi
Keywords: Rich flavor with the recipe of stir-fried pork with onions
