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The sweet aroma of mangoes blends with the creamy coconut milk, while the chewy texture of sticky rice adds an irresistible twist to this delightful dessert.
Let's Dive into Making Mango Sticky Rice Dessert for the Whole Family! Incredibly Simple.
Here are the ingredients you'll need for mango sticky rice dessert:
- 2 bowls of glutinous rice
- 2 ripe mangoes
- 220ml fresh milk
- 220ml coconut water
- 70g sugar
Method:
- Soak glutinous rice in cold water overnight or for at least 4 hours before cooking.
- Place the glutinous rice in a rice cooker with water filled to the appropriate level, then press the Cook button. Once the Cook button switches to Warm, unplug the cooker. Let it cool for about 5-10 minutes, then plug it in again and press the Cook button once more. When the Cook button switches to Warm again, the sticky rice is ready.
- Mix fresh milk, coconut water, and sugar in a pot. Then place it on the stove over medium heat, stirring until the coconut mixture boils evenly. Reduce the heat until it boils and thickens, then turn off the stove.
- Cut mangoes into small pomegranate-like seeds or thinly sliced as desired.
- When serving, scoop sticky rice into a bowl, then drizzle coconut water over it and add mangoes. You can also mix it with other fruits like strawberries, cherries, dragon fruit, watermelon... to make the mango sticky rice dessert even more delicious. The final step is to enjoy!
Wishing you success with this mango sticky rice dessert!
Source: Afamily
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