Buzz
Issues like the oven not powering up and emitting smoke are common when the oven is used incorrectly.
1. Common Oven Usage Problems
Oven not powering up, emitting smoke... are the main causes when using the oven incorrectly.
Oven not functioning, power loss
The oven losing power and not working occur when the oven's electrical plug does not make proper contact or has loose connections with the socket. Household electricity instability, overload, or fuse issues are common. Check power, time, and baking mode buttons when the oven is not working.
Troubleshooting:
Users should check the oven's plug, ensure a secure connection to the socket. If signs of electrical overload, plug the oven's plug into a separate socket without other electronic devices. Use a voltage stabilizer for stable power. Replace a faulty fuse, and if the issue persists, contact the warranty center or repair shop for a thorough check of the oven.
Signal lights on the control panel not lit
If the signal lights on the control panel do not light up during operation, the cause may be that the temperature has been selected but the time has not been set.
Solution:
Press all the buttons, from temperature to time and baking mode, to ensure the dish is baked correctly, and the signal light will illuminate. If the light doesn't come on, the bulb is faulty, or the control panel has issues. Contact the warranty center or repair shop to replace the bulb and fix the control panel.
Light inside the oven not working
This case applies only when the oven has a light. If the light inside the oven is not working, the cause is a faulty bulb. The light inside the oven may not light up due to a faulty bulb.
Solution:
Replace the faulty light bulb with a new one.
Smoke during baking
When the oven is baking, smoke appears inside and spreads outside the oven. The usual causes are food with high oil content, excessive power, and baking temperature. The oven's cooking part is dirty, coated with grease, so when the oven operates, this grease is burned, creating smoke. Baking foods with a lot of oil will produce a lot of smoke in the oven.
Solution:
Reduce the amount of smoke from the oven by reducing power and baking temperature to a moderate level. Clean the inside of the oven, especially the cooking part, regularly to avoid grease sticking for a long time, creating smoke and odor for subsequent dishes in the oven.
Unevenly cooked food
The reason for unevenly cooked food may be the inappropriate selection of temperature, mode, and baking time. Placing too much food inside the oven prevents even heat distribution. Only put an adequate amount of food in the oven for even and delicious cooking.
Solution:
Carefully consult the user manual and the correct baking method for each recipe. Choose the appropriate temperature, time, and baking mode. Each oven has different capacities, depending on whether the oven is large or small, adjust the amount of food accordingly. Avoid placing too much to prevent uneven cooking, and also avoid placing too little, as it will waste energy during baking.
