GET CREATIVE IN THE KITCHEN WITH A SIMPLE STIR-FRIED SHRIMP AND GREEN CAULIFLOWER DISH

Stir-fried shrimp with green cauliflower is a dish with a relatively simple recipe. To make your meal more colorful and nutritious, check out how to make this dish with PasGo!

Stir-fried shrimp with green cauliflower is a great source of vitamin B and fiber, which is excellent for the body, especially for pregnant women and children. Particularly on hot summer days, a plate of green cauliflower shrimp stir-fry will make everyone's taste buds happier. Let's learn how to make it easily at home with this simple recipe!

Preparation time: 20 minutes              Serves: 3-4 people

ESSENTIAL INGREDIENTS FOR THE STIR-FRIED SHRIMP AND GREEN CAULIFLOWER DISH

• 350g Shrimp, peeled and head removed
• 300g Green cauliflower
  
• 120ml Chicken broth
• 1/4 teaspoon granulated sugar (or brown sugar)
  
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 2 tablespoons canola oil
• 2 cloves garlic (minced)
• 1 tablespoon Shaoxing wine
• 1 1/2 tablespoons cornstarch (mixed with 2 tablespoons water to form a cornstarch slurry)

STEP-BY-STEP GUIDE TO PREPARING THE STIR-FRIED SHRIMP AND GREEN CAULIFLOWER DISH

Step 1. Prepare the ingredients

Begin by preparing the shrimp and green cauliflower. Then, bring 4 cups of water to a boil in a medium pot. Blanch the green cauliflower for 30 seconds. Remove and drain. Bring the water back to a boil and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.

Step 2. Mix the stir-fry sauce

Combine chicken broth, sugar, soy sauce, oyster sauce, sesame oil, and white pepper in a bowl and set aside.

Step 3. Stir-fry combination

Heat a large pan over high heat. Pour 2 tablespoons of canola oil around the edge of the pan, add minced garlic and Shaoxing wine. Then, add the braised chicken mixture. Bring the sauce to a boil, add the shrimp and green cauliflower to the pan and stir well.

Once everything is boiling, reduce the heat and stir in the cornstarch mixture until the sauce thickens and starts to cling to the shrimp and green cauliflower. Avoid letting the sauce accumulate, although you can adjust according to your personal preference.

Serve with white rice!

FINAL PRODUCT: STIR-FRIED SHRIMP AND GREEN CAULIFLOWER DISH

Dish Stir-fried shrimp with green cauliflower is delicious and nutritious. You'll taste the sweetness of the shrimp combined with the crispiness of the cauliflower, all mixed with the sauce. It makes a wonderful meal for your family dinners.

Wishing you success with this dish and joyful meals!

Source: Collected

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