Get Ready to Master the Recipe for Crunchy and Flavorful Ox Tripe Stir-Fried with Pickled Mustard Greens – Mytour

If you're a fan of assorted appetizers, then you definitely can't miss out on the ox tripe stir-fried with pickled mustard greens. A crunchy and aromatic dish that will surely add a fresh twist to your family's taste buds. In the following content, Mytour will share with you the secrets to creating this enticing dish!

1. Introduction to Ox Tripe Stir-Fried with Pickled Mustard Greens

Ox tripe, also known as leaf tripe or blanket tripe, is a part located in the cow's stomach. It has a delicate and thin appearance and is considered one of the tastiest parts in the cow's internal organs. Therefore, many people use tripe to prepare various dishes such as steaming, boiling, stir-frying, braising... for their daily meals, even for special occasions. 

When it comes to dishes made from ox tripe, ox tripe stir-fried with pickled mustard greens is undoubtedly a must-try. The crunchy texture of ox tripe combined with the sweet and tangy flavor of pickled mustard greens brings a completely new and enticing sensation. The important thing is that this delicious dish has a fairly simple cooking recipe. You just need to focus on cleaning the tripe thoroughly and follow a few simple steps to have a flavorful dish that ensures food safety for the whole family.

2. How to Cook Crunchy and Flavorful Ox Tripe Stir-Fried with Pickled Mustard Greens

Refer to the super-simple recipe for ox tripe stir-fried with pickled mustard greens suggested in this article to enjoy a delicious dish that will change the taste buds for your family. 

Ingredients to Prepare

• Ox tripe 500g
• 2 pickled mustard greens
• Half a pineapple
• 1 tomato
• Ginger, rice wine
• Various herbs such as: Coriander, scallions, culantro, garlic chives
• Common spices: Fish sauce, cooking oil, seasoning powder, salt...

Execution Steps

Step 1: Prepare the Ingredients

After purchasing ox tripe, wash it thoroughly, soak it with rice wine and crushed ginger for 5 minutes. Use a nylon glove to squeeze the tripe thoroughly and rinse with clean water to remove any odor. Then, put the tripe in a pot of boiling water, pour it out to drain. 

Afterwards, cut the ox tripe into thin bite-sized pieces. Marinate the tripe with various spices following the recipe: ½ tablespoon of seasoning powder, ½ tablespoon of salt, 1 tablespoon of fish sauce for about 20 minutes to let the flavors absorb into the tripe, making the dish more flavorful.

Continue preparing other ingredients, such as trimming and thinly slicing the pickled mustard greens. Peel and slice the pineapple. Clean the tomato and cut it into wedges. Wash herbs like scallions, coriander, and culantro, then chop them into small pieces. Peel and mince garlic and dry shallots. 

Step 2: Cooking Ox Tripe Stir-Fried with Pickled Mustard Greens

Heat 2 tablespoons of cooking oil in a pan, then sauté the minced garlic until fragrant. When the garlic turns golden and aromatic, add the pickled mustard greens and pineapple to stir-fry together. Wait for the pickled mustard greens and pineapple to firm up, then add the marinated tripe and stir evenly. It's recommended to stir on high heat and quickly to ensure even cooking of the tripe. Continue seasoning with an additional ½ tablespoon of fish sauce for enhanced aroma. Stir quickly until the tripe is well-cooked, then adjust the seasoning to taste. Add scallions, coriander, and culantro to stir-fry together before turning off the heat.

Explore more: 10+ delicious dishes from ox tripe that you can't miss 

3. Achieving the Standard for Ox Tripe Stir-Fried with Pickled Mustard Greens

So, we have successfully completed the ox tripe stir-fried with pickled mustard greens. The dish features tender and crispy ox tripe, rich in flavor. The pickled mustard greens bring a slightly sour and sweet taste, creating a refreshing and unique sensation. When enjoyed with coriander and other herbs, it elevates the aroma and rich taste of the dish. This dish can be savored with hot rice or paired with a few glasses of beer with friends, fitting the occasion perfectly. 

4. Tips for Successfully Preparing Ox Tripe Stir-Fried with Pickled Mustard Greens

Aside from applying the flavorful recipe for ox tripe stir-fried with pickled mustard greens that this article shares, pay attention to some aspects when selecting ingredients and eliminating the odor of ox tripe to make the dish even fresher and more enticing.

How to Choose Fresh Ox Tripe

• To enhance the freshness of the dish, focus on choosing fresh ox tripe. It's advisable to buy ox tripe early in the morning, right after it's been butchered, to ensure the tripe is at its freshest.
• Fresh tripe still has the intact black membrane on the outside when not cleaned or has a natural pink color after cleaning. When smelling, it should have a distinctive aroma. When touched, you can still feel the sliminess of the tripe. 
• Avoid buying tripe in the afternoon as it won't be as fresh, becoming soft and less firm.
• Avoid especially tripe that appears beautifully white, lacking the natural slimy layer. These types are often treated with many chemicals and may pose health risks to the digestive system. 

Tips for Whitening Ox Tripe

To enhance the appeal of ox tripe stir-fried with pickled mustard greens, you can employ some natural methods to whiten ox tripe if you purchase the uncleaned part with the black membrane. You can dip the ox tripe in floating water and use a knife to thoroughly scrape off the black membrane. Alternatively, you can utilize lime used for betel chewing to rub on the surface of the ox tripe and soak it in lime water for about 5 minutes to achieve the desired whiteness and cleanliness.

Tips for Eliminating the Odor of Ox Tripe

In addition to the odor-eliminating methods suggested in the article, you can use salt and ginger-lemon to massage the tripe thoroughly about 1–2 times to eliminate the odor. Furthermore, you can use vinegar, salt, and baking soda to soak the tripe and squeeze it tightly to effectively eliminate the odor. 

Here is the simple and enticing recipe for ox tripe stir-fried with pickled mustard greens. With the straightforward steps suggested in this article, it is hoped that you will successfully prepare this delicious dish to diversify the taste for your family. Don't forget to follow Mytour to discover more enticing recipes!

Explore more:

• How to stir-fry ox tripe with ‘wine-infused’ cilantro

• 2 crispy ways to make ox tripe stir-fried with pineapple