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Ginger-braised chicken is a beloved dish on rainy days with a chilly breeze, bringing warmth and comfort to every family member. With the spicy aroma of ginger, the rich taste of the braising sauce, and most importantly, the savory tenderness of the chicken, ginger-braised chicken is the top choice for nursing mothers. Let us guide you through the simple yet delightful process of cooking ginger-braised chicken.
Delicious and fragrant ginger-braised fish made at home
Ingredients needed to cook ginger-braised chicken
Ginger Chicken - Ingredients for Cooking Ginger Chicken
Detailed Recipe for Ginger Chicken
Step 1: Preparing the Chicken
When it comes to chicken, opt for either Cornish game hen or free-range chicken for superior taste! Rub the chicken with salt, rinse thoroughly, and let it drain. Cut it into bite-sized pieces, approximately the size of a matchbox.
Chicken Stew - Cut chicken into matchstick-sized pieces
Step 2: Prepare Ginger, Onions, Garlic, and Chilies
Clean and slice ginger into thin strips. Wash and finely chop onions, garlic, and chilies.
Chicken Stew - Thinly sliced ginger for easy consumption
Step 3: Marinate the Chicken
Marinate the chicken with the following spices:
Ginger Fried Chicken - Marinate the chicken for 15 minutes to evenly absorb the spices
Mix well and let it marinate for about 15 minutes to allow the flavors to penetrate the chicken. Note that you should season the ginger and chili according to your taste preferences.
Step 4: Stir-fry the Chicken
Heat a pan over high heat. Add 1/2 tablespoon of cooking oil and 1/2 tablespoon of minced garlic to the pan. Stir well until the garlic becomes fragrant, then add the marinated chicken to the pan. Stir-fry the chicken until it firms up.
Step 5: Braising the Chicken
Add a bit of water to cover the chicken pieces and add 1 teaspoon of soy sauce for a more appetizing color. Reduce the heat to low, simmer until the chicken turns golden brown and the braising liquid becomes thick and glossy.
Delicious ginger-infused chicken - Cook until the sauce thickens to perfection.
Step 6: Complete the ginger-infused chicken dish.
Once the ginger-infused chicken dish is ready, arrange it on a plate. Drizzle the chicken with sauce, sprinkle some black pepper, and garnish with remaining chili according to taste preferences, then it's ready to be enjoyed.
Here's a tip to make your ginger-infused chicken even more flavorful: add some lime leaves or white wine to enhance the aroma. It pairs wonderfully with steamed rice or bread.
Ginger-infused Chicken - Enjoy this dish with hot rice for a satisfying meal.
With this ginger-infused chicken recipe, the chicken will have a beautiful golden color, a delightful aroma of ginger, perfect for combating colds on rainy days and making family meals much more enjoyable. Ameovat.com's family life guide wishes you success in preparing this dish and enjoying delicious meals with your family!
Posted by: Nhan Dinh
Keywords: Ginger-infused chicken for chilly weather, absolutely delicious!
