Buzz
For generations, chicken feet have been an essential snack for the younger crowd. Particularly on weekends, sharing a plate of golden crispy salted chicken feet with friends is absolutely marvelous!
1. Golden crispy salted chicken feet - a dish that enchants every food enthusiast
For generations, chicken feet have been an essential snack for the younger crowd. Particularly on weekends, sharing a plate of golden crispy salted chicken feet with friends is absolutely marvelous!
Using chicken feet as the main ingredient, along with salt and a few simple steps, you can create golden crispy salted chicken feet that are golden and crispy on the outside but tender on the inside. If you prefer a salty taste, you can dip them in some salt and lime for a richer flavor.
Let's learn how to make it right away!
How to make golden crispy salted chicken feet:
Step 1:
- Rinse the chicken feet thoroughly, remove the claws, and let them drain.
Step 2:
- Finely chop the onions and garlic.
Step 3:
- Marinate the chicken feet with onions, garlic, pepper, salt, sugar, and chili powder to taste.
Step 4:
- Add 1 tablespoon of cornstarch and mix well with the chicken feet.
Step 5:
- Heat oil, then fry the chicken feet in a pan, and place it on the stove to fry until crispy.
Step 6:
- Remove the chicken feet, drain excess oil.
This type of salted crispy chicken feet goes perfectly with salt and lime pepper.
Ingredients for making salted crispy chicken feet:
- 500g chicken feet
- Purple onions, garlic
- Pepper, salt, chili powder, sugar
- Cornstarch
- Lime
