Buzz
These golden turnip slices, resembling the hue of a fresh sunbeam, balance salty, sour, and sweet flavors, offering a delightfully crispy texture that will elevate your Tet celebration and liven up your dining experience!
Making Japanese-style pickled turnips is quite simple, why not try out the recipe shared by PasGo Team below!
Golden and crispy Japanese-style pickled turnips can easily be made at home.
Ingredients (equivalent to 5 medium-sized white turnips)
+ 45g salt, 700g sugar, 240ml white vinegar
+ Food coloring (a few drops for color, optional), clean glass jar.
Detailed Guide to Making Delicious Crispy Japanese-style Pickled Turnips
- Step 1: Firstly, wash the turnips thoroughly, peel them, and depending on their size, cut them into halves or quarters lengthwise. Slice the halves into approximately ½ cm thick pieces.
- Step 2: Pour sugar, vinegar, and salt into a large bowl, mix well to dissolve the salt and sugar, then pour over the turnips in a container, mix well, and let it sit at room temperature for about 6 - 8 hours (or overnight for the best results). Remember to occasionally turn the turnips to ensure even marination!
Remember to occasionally turn the turnips to ensure even marination!
- Step 3: After marinating for the required time, take out the turnips, place them in clean, dry glass jars. Bring the marinating liquid to a boil in a pot, skim off any foam (if any), add a few drops of food coloring (if desired), then remove from heat and let it cool.
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