Buzz
When in Da Nang, indulging in Năm Đảnh seafood, Bà Lan bread, Bà Dưỡng pancake, and Phố Hội cao lầu is already a familiar routine. So why not switch it up and try some grilled meats? While not a mandatory must-try dish, the grilled meats at Golden Meat House are incredibly enticing and attract both locals and tourists alike. Let's explore this restaurant with Mytour!
1. Introduction to Golden Meat House
- Address: 100 Tran Bach Dang, Bac My Phu, Ngu Hanh Son, Da Nang
- Opening Hours: 10:00 AM – 11:00 PM
- Phone Number: 0236 3712 888
- Price Range: 300,000 – 500,000 VND/person
Golden Meat House specializes in serving Korean-style grilled meats (pork, beef) on hot stones. The restaurant offers à la carte service instead of buffet style. Its standout feature lies in the use of high-quality and premium ingredients: organic vegetables grown in Da Lat, Wagyu beef, Iberico pork, imported Korean beef, ... This brings premium, unique, and distinctive flavors.
The restaurant's design exudes sophistication and elegance while still being cozy and inviting. It's the perfect gathering place for family weekend reunions, boisterous gatherings with friends, or for entertaining guests.
Photo: Golden Meat House
Another advantage of the restaurant is its numerous promotional programs such as enjoying gold-plated Tomahawk beef at a discounted price, or the premium 7-course grilled beef combo,...
2. Explore Premium Menu Selections at Golden Meat House
For those who love grilled dishes, a visit to Golden Meat House is a must to savor enticing grilled specialties prepared right on the stone table. Alongside, relish tantalizing soups, rice, and noodles to complete a full-flavored meal.
Premium Meat Selections
From the ingredients, the restaurant carefully selects premium and fresh ingredients, preserved according to standards to maintain the highest quality. Therefore, even with unmarinated dishes, diners can feel the freshness and juiciness of the meat. Perfectly marbled slices sizzling on the stone table offer an irresistibly enticing flavor.
Some of the best-selling meat options at the restaurant include: Wagyu beef sirloin flambéed with liquor, marinated young beef ribs, marinated LA young beef ribs, Iberico pork belly,...
Photo: Golden Meat House
Enjoying a tender piece of beef dipped in a lightly spicy sauce, wrapped in fresh vegetables, adding kimchi, and then dipping it in Korean-style spicy sauce. Just one bite and you'll feel the explosive flavor spreading in your mouth.
Grilling on a stone table also produces less smoke than charcoal grilling (which is why even without a smoke extraction system, the space isn't heavily smoked) and most importantly, it doesn't produce much grease splatter.
Photo: @kusstaeats_
Photo: @ai_nguyen87
Rice, noodles, and soup dishes
Paired with flavorful hot grilled meats, the accompanying dishes are indispensable – a hallmark of Korean barbecue. Whether it's kimchi pork soup, beef soup, tofu soup, soft steamed egg, or satisfying your stomach with seafood kimchi fried rice,... A piece of grilled meat, a serving of rice, and then a hot soup, that's how the delicious aroma spreads, warming your stomach.
3. Ambiance at Golden Meat House
Golden Meat House restaurant enjoys an extremely prime location in the central area of Da Nang city, with two impressive facades (located at the intersection of Phan Liem street and Tran Bach Dang street). From afar, you'll easily spot the restaurant thanks to its unique design and sparkling lights.
Photo: Golden Meat House
Maximizing the use of glass material, instead of building conventional walls, Golden Meat House has utilized large glass frames reaching up to the ceiling, offering guests a magnificent view. Inside the restaurant, decorations are kept minimal to make the most of the dining space. In addition to the communal dining area, the restaurant also has private rooms on the second floor.
Photo: Golden Meat House
High ceilings, combined with an air conditioning system, ensure the space doesn't feel crowded with smoke, even though there's no smoke extractor over the grilling tables.
The restaurant also cleverly places numerous potted plants in various spots and enhances the beauty of the walls by attaching greenery to them. This creates a cool atmosphere, alleviating the feeling of heat while grilling.
Photo: Golden Meat House
4. Quality of Service
Apart from the ambiance and quality, another significant advantage is the professional and friendly staff. They grill at the table while providing thoughtful advice on suitable food choices. The staff also pays close attention to guests, replenishing accompanying dishes if they're running low.
Note: It's advisable to make reservations for weekends as it tends to be crowded, and seats often fill up quickly.
Mytour Blog compiles some reviews from diners who have experienced dining at the restaurant:
Here are some insights into the Golden Meat House restaurant in Da Nang, one of the must-try Korean barbecue spots when you visit Da Nang. Wishing you a fantastic experience here!
Explore more:
- Is Bé Mặn Seafood the best in Da Nang: Does it live up to the hype?
- Visit Mộc Quán Da Nang to savor delicious seafood dishes from the coastal region
