To promote Vietnamese people with unique Korean culinary products and distinctive cultural aspects, on September 28th, the Korean Food Festival kicked off at Thong Nhat Park (Hanoi).

During the two-day event, attendees had the chance to participate in cooking competitions showcasing traditional dishes from both Vietnam and Korea, taste unique delicacies, and experience Korean culture through various performances such as comedy sketches, K-pop, traditional dances... There were approximately 20 booths from Korean enterprises participating in the festival.
The festival was organized by the Korean Ministry of Agriculture, Forestry and Fisheries, in collaboration with the Korean Aquatic Food Trade Company and the Korean Embassy in Vietnam.
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Source: Mytour Travel Handbook - Via: QĐND
MytourSeptember 29, 2013