Grilling Fish to Perfection with Microwave

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1. Grilling Fish to Perfection with Microwave

Fish grilling is a highly favored dish, but the process can be quite complex, especially the grilling stage. Now, with just a microwave, grilling fish becomes significantly simpler.

1. Grilling Fish to Perfection with Microwave

Fish grilling is a popular dish, but it can be quite complex, especially the grilling stage. Now, with just a microwave, grilling fish becomes significantly simpler.

1. Preparing Ingredients
- One catfish weighing approximately 500 to 800g
- Cashew oil, fish sauce, pepper, seasoning powder, satay
- Chili, coriander, fresh lime.
- A microwave

2. Preparing and Marinating the Fish
- Clean and slice fresh ginger and chili into small pieces.
- Mix cashew oil, fish sauce, pepper, seasoning powder, and satay in a small bowl, ensuring they blend well to use as a marinade.
- Thoroughly clean the catfish, removing the head skin, gills, and rinse under running water. Rub salt and vinegar on the slimy outer part of the fish. Then, use a knife to make diagonal cuts on the fish body.
- After cleaning the fish, use the prepared spice mixture to brush over the fish body and inside the stomach, then let it marinate for about 30 minutes to allow the spices to infuse evenly.

3. Microwaving Fish
- Once the spices have infused into the fish, place it in the microwave for about 5 minutes. When the microwave turns off, take the fish out, flip it over, and continue microwaving for the same amount of time.
- When the fish emits a strong, fragrant smell, it's done. You can take it out and serve it on a plate.

4. Enjoyment Tips
Grilled fish is perfect to accompany rice or noodles.
Note: Grilled fish should not be served with basil.
With minimal time and effort, you'll have a delicious grilled fish dish to enjoy with rice or noodles. Furthermore, microwave-grilled fish has a beautiful color and retains more nutrients compared to grilling directly over charcoal.
Wishing you success in preparing this dish!

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Frequently Asked Questions

What ingredients are necessary for grilling fish in a microwave?

To grill fish in a microwave, you need one catfish weighing between 500 to 800 grams, cashew oil, fish sauce, pepper, seasoning powder, satay, chili, coriander, and fresh lime.

How long should the fish be microwaved to ensure it is cooked properly?

Microwave the marinated fish for about 5 minutes. After the first cycle, flip the fish and microwave for an additional 5 minutes until it emits a strong, fragrant smell.

What is the best way to marinate catfish before microwaving it?

To marinate catfish, clean it thoroughly, make diagonal cuts on the body, and rub it with a mixture of cashew oil, fish sauce, pepper, seasoning powder, and satay. Let it marinate for about 30 minutes.