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At the BBQ Garden grilling feast, indulge in a variety of grilled dishes: black pepper grilled, mixed grilled, lard and onion grilled, five-spice grilled, chili salt grilled... each dish with a distinct appeal, a perfect 10 out of 10.
Those who have experienced BBQ Garden's grilled delights can never forget the fragrant grilled clams, aromatic grilled snails, and the rich and flavorful grilled oysters. The spices enhance the aroma without burning, making the seafood even more delectable.
BBQ Garden stands out with its delectably grilled fresh seafood
The secret to the delicious flavors lies in the unique seafood sauce and the special grilling techniques of the restaurant. Let's explore this distinctive grilling method right from the BBQ Garden kitchen with Pasgo!
“50 Shades of Grilling” at BBQ Garden
When you step into the BBQ Garden grilling feast, you'll encounter a variety of grilled dishes: black pepper grilled, mixed grilled, lard and onion grilled, five-spice grilled, chili salt grilled... each dish with its own charm, a perfect 10 out of 10.
Chili salt grilled, mixed grilled, lard and onion grilled... countless grilling styles, each dish has its own allure, a perfect 10 out of 10
Chili Salt Grilling
Seafood suitable for delicious chili salt grilling includes: tiger prawns, rock shrimp, razor clams,... Tiger prawns or rock shrimp, razor clams, firm and thick, are marinated with a mixture of salt, finely chopped fresh chili, garlic, pepper, fish sauce, and spices for 30 to 45 minutes before grilling to let the spices penetrate the shell, touching the meat of the prawns and razor clams during grilling.
Fresh tiger prawns marinated with spices for 30 - 45 minutes before grilling for better flavor absorption
Specially selected male pink charcoal pieces, carefully chosen from type A charcoal, low in ash, quick-burning, and high temperature, ensuring even outer shell cooking without burning too much, while the inner meat cooks evenly.
Lard and Onion Grilling
Lard and onion grilling seems tailor-made for 'two-piece' seafood like clams and oysters. After soaking, cleaning, and removing sand, these seafood treasures are shucked, marinated with lard or cooking oil, salt, peanuts (peanuts), finely chopped green onions, and grilled on a hot charcoal stove at high temperature.
Because these seafood items are grilled with the shells open, special attention is paid to avoid foreign objects flying in. Heat transfers through the shell layer, making the grilled dish soft inside while retaining the sweet, fresh taste without direct contact with the charcoal.
Lard and onion grilled dishes can be prepared in an oven, but grilling with charcoal brings out a sweeter and more aromatic flavor.
BBQ Garden not only needs to carefully choose the type of charcoal but also requires experienced skill to adjust the most suitable charcoal temperature.
BBQ Garden chefs also provide an alternative way for ladies to make this dish at home. You can leave the shells intact, boil the clams in water, add a little salt to make the clams open their mouths, then scoop them out and let them cool.
If you're making it at home, you can boil the clams
Finely chop the green onions, sauté them with lard or oil for fragrance, roast the peanuts until fragrant, crush them. Then, shell the clams, evenly pour the onion lard and crushed peanuts onto the clam, and grill. This way, your seafood dish will be evenly cooked and still fragrant.
If you don't have a charcoal grill, ladies can use a microwave at 160 degrees Celsius to grill.
Finely chop the green onions, dip them in hot lard/oil.
Then pour the onion lard and sprinkle peanuts on the clam.
Marinating Technique for Grilled Seafood
The next crucial note from the BBQ Garden chef is the marinating time. Depending on each type of seafood, marinating times vary: for example, whole-shell shrimp takes 20-40 minutes, thick leaves take 20-30 minutes, not exceeding an hour, shrimp without shells take 5-10 minutes, squid takes 5-10 minutes. As for octopus, it should not be marinated for more than 15 minutes as it may become watery, losing its crispiness and flavor.
BBQ Garden's kitchen also emphasizes that each type of seafood has its own specific marinating time.
Grilled Seafood Technique
Finally, to ensure that the seafood cooks evenly and is delicious, the right grilling method is essential.
At BBQ Garden, you can either opt for pre-grilled seafood or choose fresh seafood to grill yourself. Here are some tips for grilling seafood:
+ It's recommended to grill seafood together with vegetables and other grilling ingredients for a more diverse flavor experience.
+ When grilling seafood, place them on the edge of the grilling rack, avoiding the central hot spot where the heat is concentrated, preventing seafood from quickly burning while the inside remains uncooked.
+ Remember to flip frequently to ensure even cooking and prevent uneven charring. Best of luck with your delicious grilled seafood creations!
If you don't have much time to personally select fresh ingredients and cook at home, head straight to BBQ Garden and enjoy nearly 50 unique grilled seafood dishes!
Address:
BBQ Garden - 163 Hue Street, Hai Ba Trung District
>>> Grab up to 34% off at BBQ Garden now
Experience the magic of culinary delights
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