Guidance for cooking deliciously aromatic and flavorful beef noodle soup with wine sauce

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Ngày cập nhật gần nhất: 15/4/2026

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Guidance for cooking deliciously aromatic and flavorful beef noodle soup with wine sauce

The beef noodle soup with wine sauce recipe may seem intricate, but it's not difficult to execute. It promises to bring a refreshing change to your dining table, contributing to the diversity of your family meals.

Guidance for cooking deliciously aromatic and flavorful beef noodle soup with wine sauce

Ingredients:

– Beef with plenty of marbling: 500g

– Tomatoes: 3 pieces

– Tomato sauce

– Dry red wine

– Bay leaves: 3 small leaves (can be substituted with bay leaves and cloves)

– Shallot: ½ small bulb

– Ginger, garlic, cilantro, parsley

– Butter, seasoning salt, spices, turmeric powder, black pepper, sugar.

– Noodles

Preparation:

– Clean and thinly slice beef, removing any excess fat if present, then cut into bite-sized squares.

– Marinate beef with 1 tablespoon of seasoning, 1 tablespoon of broth mix, 1 tablespoon of sugar, 1 tablespoon of turmeric powder, ½ tablespoon of ground pepper (using a teaspoon) and 2 tablespoons of rice wine for 30 minutes to 2 hours.

Steps:

Step 1: Sauté beef

Heat oil in a pan, wait until hot then add garlic and sauté until fragrant. Add beef and stir-fry until the meat is browned.

Step 2: Cook tomatoes

In another pan, heat oil until hot, then add onions and sauté until fragrant. Next, add tomatoes and simmer until soft, then season with salt.

Step 3: Cook beef with wine sauce

Add water to the beef pot, bring to a boil and skim off any foam. Then add the sautéed tomatoes.

Add bay leaves, reduce heat, simmer until the beef is tender (if the liquid evaporates, add more boiling water, simmer until the meat is tender and delicious).

- Finally, add crushed tomatoes, then add 2 - 3 tablespoons of red wine, simmer for another minute, then add finely chopped parsley. Season with a pinch of seasoning and spices to taste, then turn off the heat.