Guidance on Choosing Non-Stick Pans for Your Family

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1. Guidance on Choosing Non-Stick Pans for Your Family

Non-stick pans are no longer a stranger in any household; in fact, most households have several pans of different sizes to facilitate cooking. With advantages in durability, easy cleaning, and, especially, ensuring the health of users, non-stick pans are truly indispensable allies for mothers in the kitchen.

1. Guidance on Choosing Non-Stick Pans for Your Family

To save cooking time, improve the flavor of dishes, and ensure the safety of your family's health, mothers should pay attention to the following points when looking to buy non-stick pans:
1. Reputable brand
Proudly a leading kitchenware brand in Vietnam, SUNHOUSE non-stick pans are not unfamiliar to Vietnamese housewives. The quality of the pans has been verified and recognized for almost 20 years in the market.

SUNHOUSE offers various types of pans, from regular pans for stir-frying to deep pans for deep frying, in many colors and sizes. To purchase SUNHOUSE pans is also very simple; mothers just need to visit large supermarkets across the country because SUNHOUSE products have a reputable brand, trusted by both distributors and consumers.

2. Weight and Size of Pans
Depending on your family's needs and usage purposes, you can choose the most suitable pan size, avoiding buying pans that are too large or too small. SUNHOUSE non-stick pans are crafted in various sizes from 12 to 30 cm
, with the most common being sizes 20, 24, and 26 cm

For small-sized pans (12 – 20cm): suitable for frying eggs, sautéing sausages, or stir-frying small amounts of food for 1-2 people.
For medium-sized pans (22 – 26cm): the pan size is neither too small nor too large, easy to handle and use. You can flexibly use the pan for various needs such as frying eggs, stir-frying vegetables, frying beans, frying meat, fish,... for 1-4 people.
For large-sized pans (28 – 30cm): you can use the pan to stir-fry a variety of vegetables, fry large pieces of meat, fry whole fish, and make pizza for 2-4 people.

3. Non-Stick Layer Technology
The material of the pan determines its durability and health impact on users. Common materials used by brands to manufacture non-stick pans include aluminum alloy, stainless steel, and cast aluminum.

On which, there will be coated with some common non-stick layers such as:
Granite non-stick layer has high hardness, less prone to scratches, heat-resistant, quick heat conduction, lightweight, and even heat distribution but relatively high cost. The appearance of pans with granite non-stick is also more aesthetically pleasing.

Ceramic non-stick layer is also a commonly used non-stick layer in high-end pan models. With ceramic non-stick, the pan has a high gloss, durable non-stick, less peeling, safe for health, easy to clean. Ceramic non-stick pans are considered the safest non-stick pans today.

Whitford (USA) non-stick layer is the most common type nowadays, applied to mid-range and low-range products. Pans using this non-stick technology from SUNHOUSE are usually designed with 3 – 5 layers to increase durability and reduce peeling. This non-stick layer has also been certified as absolutely safe for the health of users.

4. Suitable for the Type of Stove Used
You will need to pay attention if your family is using double induction cookers for cooking. Stoves such as gas stoves, infrared stoves will not be picky about the pots and pans placed on them, but if it is an induction stove, the bottom of the pot/pan must have a flat base and good magnetic permeability. Choosing a pan with a flat base will absorb the magnetic field of the induction stove well, helping the food cooking process to be faster, saving more time. You can check the magnetic permeability of the product by using a magnet (adhesive) or looking at the symbols, images on the body of the pan or fixed under the pan.

With these top criteria, we hope SUNHOUSE has made it easier for you and your family to choose a suitable non-stick pan.

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Frequently Asked Questions

What are the key factors to consider when choosing a non-stick pan for your family?

When choosing a non-stick pan, consider the brand reputation, pan size, non-stick layer technology, and compatibility with your stove. SUNHOUSE offers various sizes and types with certified non-stick layers like granite and ceramic for durability and health safety.

How do I choose the right size of non-stick pan for my cooking needs?

For small meals or individuals, choose 12-20 cm pans. For 1-4 people, opt for medium-sized pans (22-26 cm). Large pans (28-30 cm) are ideal for bigger meals, like frying whole fish or making pizza.

Are SUNHOUSE non-stick pans safe for health?

Yes, SUNHOUSE non-stick pans use safe, certified layers like Whitford and ceramic, ensuring durability and health safety. These pans are designed with multiple layers to reduce peeling and ensure even heat distribution.

What non-stick technologies does SUNHOUSE use in their pans?

SUNHOUSE employs various non-stick technologies, including granite, ceramic, and Whitford layers. These materials offer scratch resistance, durability, and safe cooking experiences, with multi-layer coatings for enhanced performance.

Can SUNHOUSE non-stick pans be used on induction stoves?

Yes, SUNHOUSE pans with flat bases and good magnetic permeability are suitable for induction stoves, ensuring faster cooking and energy efficiency. Check the product for magnetic symbols to confirm compatibility.