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Vegetarian spring rolls, a delicious dish with a subtle and savory taste, making appearances from festive banquets to everyday meals. Today, PasGo Team will introduce the quickest and simplest way to make vegetarian spring rolls. From here, you can apply the method to sweet potato rolls, taro vegetarian spring rolls, and mung bean vegetarian spring rolls. Give it a try!
Vegetarian spring rolls are a pure delight, made from a medley of vegetables and mushrooms. This is one of those tasty dishes you can incorporate into your daily menu or include in special occasions such as offerings for ancestral spirits, year-end parties, New Year's Eve,...
How to make crispy and visually appealing vegetarian spring rolls
1. Ingredients for making vegetarian spring rolls
- 1 tray of enoki mushrooms
- 1 tray of oyster mushrooms
- 1 tray of shiitake mushrooms
- 100g bean sprouts
- 50g dried shiitake mushrooms
- Rice paper for rolling spring rolls
- 1 carrot
- Salt, spices, lime, vegetarian fish sauce, and cooking oil
For the vegetarian spring roll filling, you can choose from various vegetables and fruits such as: Potatoes, sweet corn, sweet potatoes, taro,...
2. Method for making vegetarian spring rolls
Step 1: Prepare the ingredients
- Clean and soak various mushrooms in diluted saltwater, then cut them into long strips.
- Soak shiitake mushrooms in warm water until they expand, then wash them and slice thinly.
- Peel and finely slice carrots.
- Clean bean sprouts and let them drain.
- Heat oil in a pan, add carrots and bean sprouts, sauté briefly with 1 teaspoon of seasoning, 1 teaspoon of soy sauce, then mix evenly. Turn off the heat and transfer to a bowl.
Heat another pan with oil, add shiitake mushrooms, enoki mushrooms, 1 teaspoon of seasoning, ½ teaspoon of pepper, 1 teaspoon of sugar, sauté until cooked. Pour the mushrooms into the bowl with the previously prepared carrots and mix well.
Prepare the ingredients for vegetarian spring rolls
Step 2: Roll the vegetarian spring rolls
Spread rice paper on a plate, scoop each spoonful of the sautéed mushroom filling, shiitake mushrooms, enoki mushrooms, carrots, in the middle, fold the edges on both sides, roll it up.
Roll the vegetarian spring rolls beautifully
Step 3: Fry the vegetarian spring rolls until crispy and golden
Heat a pan, add enough oil to submerge about half of the pan (estimate the amount of oil to fully fry the spring rolls), wait for the oil to get hot, then fry the spring rolls, flip evenly on all sides, and then remove.
Deep fry the vegetarian spring rolls
Wait for the spring rolls to cool slightly, then fry them again for the second time. With this method, the spring rolls will be evenly golden, quick to drain excess oil, and stay crispy longer.
Frying the vegetarian spring rolls twice will maintain their crispiness longer
3. Finished product when applying the vegetarian spring roll making method
So with just three simple steps of making vegetarian spring rolls, you can have a delicious and visually appealing plate. The crispy outer layer and the chewy, flavorful filling from ingredients like mushrooms, bean sprouts, and taro will delight your taste buds.
For decorating vegetarian spring rolls, you can arrange flower-shaped tomatoes in the middle and add some herbs for a beautiful touch. Lastly, prepare a bowl of sweet and sour dipping sauce and enjoy.
Finished product when applying the vegetarian spring roll making method: Delicious and visually appealing
Here is the simple and fastest way to make delicious vegetarian spring rolls that PasGo Team wants to share with you. Hopefully, after reading the article and trying it out, you have successfully created this delicious dish. Don't forget to share your creation and a more enticing vegetarian spring roll recipe with PasGo and other readers!
