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Spicy xiêm chili tuna stew is a fragrant and tasty dish with a rich and spicy flavor that is very enticing. This dish, when served with hot rice, is incredibly satisfying.
Guidance on preparing delicious spicy tuna stew with xiêm chili, a true delight.
Ingredients for making spicy xiêm chili tuna stew:
– Tuna 300-400g
– Xiêm chili 5g
– Shallots, ginger, fresh onions, spices
Prepare the ingredients
– Prepare the tuna thoroughly cleaned.
– Cleanly wash and cut the stem of the xiêm chili.
– Peel and finely chop the shallots, slice the ginger into strips.
How to cook spicy xiêm chili tuna stew
– Heat the pan, add cooking oil and heat it up. Then fry the fish lightly to prevent it from breaking apart, then transfer the fish to a pot.
– Add xiêm chili, chopped onions, ginger to the fish pot, add fish sauce, salt, broth powder, and a little water.
– Place the fish pot on high heat. When the pot of fish boils evenly, reduce the heat to simmer.
– When the fish is cooked and the fish sauce has thickened, adjust the seasoning to taste and turn off the heat.
– Transfer the fish to a plate, optionally garnish with some chopped spring onions, finely chopped cilantro on top and enjoy with white rice.
According to Mytour
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Reference: Travel guide from Mytour
MytourMarch 25, 2021
