Guide: How to Cook Delicious Braised Pork Belly with Coconut Rice

Braised pork belly with coconut rice featuring succulent pork belly pieces with a shiny brown glaze, paired with crunchy coconut flakes, will elevate your family meal to a whole new level of deliciousness.

Guide: How to Cook Delicious Braised Pork Belly with Coconut Rice

Ingredients:

– 250g pork belly

– 150g coconut rice

– Spring onions, shallots, food coloring

– Spices

Guide: How to Cook Braised Pork Belly with Coconut Rice

– Start by peeling off the skin of the pork belly, then rinse it thoroughly and cut it into bite-sized pieces.

– Clean the coconut by removing the outer brown layer and cutting it into slightly long pieces. Finely chop the dried onions and wash and chop the spring onions. Put the pork in a pot with salt, seasoning powder, pepper, food coloring, mix well, and marinate for 30 minutes.

– After 30 minutes, place the pot of pork on the stove, stir well, and sauté until the meat is firm. Then add the coconut to braise, and season with fish sauce to taste.

– Next, add a splash of water to cover the surface of the meat. When the dish starts boiling, reduce the heat, cover the pot, and simmer until the ingredients are tender, the meat juices reduce, and the sauce thickens. Sprinkle some finely chopped spring onions, stir well, and serve the braised pork belly with coconut.

From Mytour

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Reference: Travel Guide by Mytour