GUIDE: HOW TO MAKE DELICIOUS AND NUTRITIOUS SHRIMP SOUP FOR FAMILY HEALTH

Soup is an easily enjoyable dish, loved by many and often featured at gatherings and weddings. There are various types of soup to cater to different preferences, and shrimp and corn soup is one of the most popular, packed with nutrients beneficial for health.

Shrimp soup is a delightful combination of sweet, tender shrimp and a plethora of other nutritious ingredients, creating a fragrant, satisfying bowl of soup. It offers excellent benefits for joint health, cognitive function improvement, reducing the risk of stroke and heart attacks, and even aids in weight loss for many. This article will guide you through the detailed process of making a delicious shrimp soup.

Ingredients for making shrimp soup

- Fresh shrimp 300g

- Cauliflower 100g

- Sweet corn 1 ear

- Carrot 1 piece

- Chicken breast bones or pork bones 200g

- Chicken egg 1, quail eggs 10

- Dried shallot 1 bulb, cilantro 1 bunch

- Spring onion 1 small bunch, straw mushrooms 100g

- Cornstarch, tapioca starch

- Seasonings: salt, seasoning powder, pepper, MSG

Ingredients for making shrimp soup

How to cook shrimp soup

Step 1: Prepare ingredients for making shrimp soup

- Purchase chicken or pork bones, boil them in water until boiling, then pour out and rinse thoroughly before putting them into a pot to simmer to get broth. Remove the bones afterwards.

- Cut the shrimp, remove the heads and shells, and discard the black vein on the back. Rinse the shrimp with water and cut them into 2 or 3 small pieces. You can add the shrimp heads to the pot with the bones to enhance the sweetness of the broth.

- Wash the sweet corn and separate the kernels, peel and dice the carrots into small cubes.

- Peel and crush dried shallots, then finely chop them.

- Clean and wash spring onions, cilantro, and slice straw mushrooms into thin slices.

- Rinse quail eggs and boil them in water for 5 - 7 minutes until cooked. Let them cool, then peel off the shells.

Prepare ingredients for cooking shrimp soup

Step 2: Season the shrimp with spices

- Place the shrimp in a clean bowl, add a pinch of seasoning powder, and pepper. Mix well with the shrimp and spices, then marinate for 15 - 20 minutes until the shrimp absorbs the flavors.

Season the shrimp with spices

Step 3: Stir-fry the shrimp and mushrooms

- Heat 2 tablespoons of cooking oil in a pan, add finely chopped dried shallots, stir-fry until fragrant. Then add the shrimp and mushrooms, stir well until firm. Turn off the heat and transfer to a plate.

Stir-fry the shrimp and mushrooms until cooked

Step 4: Proceed to cook the soup

- Bring the broth to a boil, then add carrots, cauliflower, and sweet corn to the pot and cook until tender.

- Dissolve cornstarch in water, then wait for all the ingredients in the pot to cook thoroughly. Slowly pour the cornstarch mixture into the pot, stirring quickly and evenly to prevent lumps. Continue stirring until the broth thickens, then stop and simmer until boiling evenly.

- Next, add the shrimp and mushrooms to the soup pot, stir well with the spices, and cook until done.

- Crack the chicken egg into a bowl and beat well until fluffy. Then slowly pour the beaten egg into the soup pot, stirring constantly to form a thin layer. Cook for an additional 2 - 3 minutes until evenly cooked, then add the prepared quail eggs to the pot, stir well with a spoon, and turn off the heat.

Cook shrimp soup

- When eating, simply ladle the soup into a bowl, sprinkle some chopped scallions, cilantro, pepper on top, and enjoy!

The finished shrimp soup dish is packed with nutrients.

The finished shrimp soup is both delicious and nutritious.

Shrimp soup is visually appealing with its vibrant colors, rich flavor, and the delightful aroma of fresh ingredients. The tender and flavorful shrimp meat adds an extra touch to every meal, making it the highlight of any gathering.

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