Guide on crafting a delectable winter melon and mushroom stir-fry for a wholesome evening

Indulge in the perfect choice of stir-fried winter melon with mushrooms for your dinner, whether you're a vegetarian or a meat lover, everyone can relish this flavorful and wholesome dish.

Guide on preparing a flavorsome sautéed winter melon and mushroom for a nourishing evening

Ingredients:

– Winter Melon 300g

– Shiitake Mushrooms 60g

– Seasonings: onions, garlic, salt, sugar, bouillon cubes...

Instructions:

Step 1: Prepare the Ingredients

– Clean the winter melon, peel, and cut into bite-sized pieces. For the shiitake mushrooms, wash thoroughly, remove the stems, and slice lengthwise.

– Finely chop green onions and mince the garlic.

Step 2: Sautéing Winter Melon with Mushrooms

– Heat approximately 3 teaspoons of cooking oil in the pan, sauté minced garlic until fragrant, then add winter melon to stir-fry. When the outer part of the winter melon is just tender, add shiitake mushrooms, mix well. Season to taste and add about 200ml water to the pan, cover, and simmer for 3-5 minutes.

– Next, continue to stir the ingredients in the pan until the winter melon becomes soft. Add 1 teaspoon of oyster sauce if you want a more flavorful stir-fried winter melon with mushrooms. For vegetarians, you can skip this step.

– Finally, add chopped green onions at the end and turn off the heat. Note that stir-fried winter melon with mushrooms should be cooked over medium heat, and avoid overcooking to prevent ingredients from becoming mushy and losing the delicious freshness of winter melon and mushrooms.

According to Mytour

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Reference: Travel guide from Mytour