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Mango jam, with its delightful fragrance and chewy texture, is an indispensable treat for the festive season, right in the comfort of your home.
Here's an enticing, straightforward method to make irresistible mango jam. Let's dive in, ladies!
Delicious mango jam recipe
Ingredients for making mango jam:
– Green mangoes
– Fine sugar
– Clear lime juice
– Tamarind powder
How to make mango jam:
Step 1: Choose firm, green mangoes. Wash and peel them, then cut into small, uniform pieces. Soak the mango pieces in clear lime juice for about 4 to 6 hours. Remove the mangoes and rinse thoroughly with water.
Peel and cut the mango into small, uniform pieces
Step 2: Boil 1.5 liters of water, add tamarind powder and dissolve. When the water boils, pour the mangoes into a sieve and drain.
Step 3: Mix mangoes with sugar in a ratio of 100g mangoes to 80g sugar for the sugar to absorb and dissolve.
Step 4: Place the soaked mangoes in a deep pan and simmer on low heat, occasionally giving them a gentle stir.
Step 5: As the sugar thickens and the jam becomes translucent, stir consistently until the sugar coats the mangoes. Then, turn off the heat.
Stir the mangoes in the pan until they achieve a vibrant color.
Step 6: Arrange the mango jam to cool, then place it in a dehydrator at a temperature of around 100°C for 45–60 minutes to ensure the jam is completely dried. The mango jam should be fragrant, golden, translucent, and irresistibly chewy when eaten.
Delicious, golden mango jam treat
Wishing you success in making mango jam at home!
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