Guide on how to cook a delightful squid stir-fry, perfect for pairing with rice

Squid stir-fried with aromatic eggplant is a simple and easily achievable dish with readily available ingredients. Just a few fresh squid, some herbs, and tomatoes are all you need for a delicious and nutritious squid stir-fry.

Guide on how to prepare a rich and flavorful squid stir-fry, ideal for serving with rice

Ingredients:

– Squid: 0.5kg

– Tomatoes: 2 pieces

– Onions: 2 medium-sized

– Shallots, cilantro

How to prepare aromatic squid stir-fry:

– Heat cooking oil, sauté onions until aromatic, add squid and stir rapidly. Then, introduce eggplant and stir a few turns.

– Season with spices to taste.

– When the eggplant becomes slightly tender and aromatic, add shallots and stir quickly.

– When the squid is just cooked, turn off the stove, then add scallions and cilantro to enhance the aroma. Serve the dish of squid stir-fried with aromatic eggplant on a plate and enjoy it while hot, savoring the delightful flavor of the dish.

Note: Avoid overcooking, as it may result in excess water and a soft texture, diminishing the crispy squid experience.

According to Mytour

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Reference: Travel guide from Mytour