Buzz
The golden turmeric braised catfish dish is rich in color, fragrant, and mouth-watering. When eaten with hot rice, the delicious and sweet fish will delight the whole family.
Guide on how to cook rustic turmeric braised catfish
Ingredients:
- 3 catfish
- 1 turmeric root
- 3 green (or red) peppers
- 1 tablespoon chili powder
- Seasonings: cooking oil, fish sauce, salt, sugar, pepper, vinegar
How to cook turmeric braised catfish:
- Peel and wash the turmeric, then grind it in a mortar with sugar and pepper.
- Put the fish in a pot, then add the mixed seasoning to the fish for marination. Add fish sauce, whole peppers, a little cooking oil, and chili powder (sprinkle chili powder on the fish). Marinate the fish for about 15 minutes.
- Place the pot of fish on the stove and cook over medium heat without covering. When the fish starts to boil, add 1/2 cup of hot water, adjust the seasoning to taste. While cooking, use a spoon to pour fish sauce evenly over the fish to make it more flavorful.
- Cook until the fish is almost dry, then add 1/2 tablespoon of cooking oil over the fish. Turn off the heat. With just a few simple steps, you have completed the delicious turmeric braised catfish dish for the whole family to enjoy, haven't you?
Source: Mytour
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Reference: Travel guide by Mytour
MytourMay 29, 2020
