Buzz
1. Ingredients for making red bean yogurt
- Milk without sugar: 500ml
Yogurt without sugar: 2 boxes
Condensed milk: ¼ can (you can substitute with 3 small cans of condensed milk)
Red beans: 50g
3.1. Yogurt Preparation
Heat the air fryer for about 5 minutes at 200 degrees Celsius, then turn it off. Place the yogurt in the air fryer and let it ferment for about 2 hours.
After 2 hours of fermentation, turn the air fryer back on for 1 minute at 80 degrees Celsius, then turn it off. Continue fermenting for an additional 3 hours or overnight. Properly fermented yogurt should be soft, smooth like cream, not runny, and not sticky. Transfer all into the refrigerator to chill and enjoy.
3.2. Red Bean Topping Recipe
4. Finished Product
After the yogurt is fermented, add red beans on top. When serving, mix the red beans evenly with the yogurt. Red bean yogurt has a gentle sour taste, with the nuttiness of red beans. The yogurt is soft and smooth like fresh cream.
5. Some tips for making red bean yogurt
Here's a guide on how to make creamy, sweet red bean yogurt for the Double Seventh Festival. With this recipe, hopefully, you'll succeed. Don't forget to check out delicious recipes in the Cooking Corner at Mytour!
