GUIDE ON MAKING DELICIOUS CHINESE STYLE CLAMS STIR-FRIED WITH BLACK BEANS

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Ngày cập nhật gần nhất: 15/4/2026

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PREPARATION TIME: 30 MINUTES SERVINGS: 2-3 PEOPLE

INGREDIENTS NEEDED FOR STIR-FRIED CLAMS WITH BLACK BEANS

STEPS TO PREPARE STIR-FRIED CLAMS WITH BLACK BEANS

Step 1. Prepare the clams

Step 2. Stir-fry the clams

INGREDIENTS FOR STIR-FRIED CLAMS WITH BLACK BEANS

Fresh clams stir-fried in a sauce of black beans, garlic, ginger, scallions, and cilantro make for an exotic and mouthwatering dish worth trying. Let's team up with PasGo to create this enticing dish!

If you're looking for a quick, easy, and flavorful clam dish, give this stir-fried clams with black beans a try. It's a fantastic option for a party or a casual dinner with friends. It's sure to be a hit at any gathering! The flavor is aromatic and truly unique! Just make sure to clean the clams thoroughly before cooking.

PREPARATION TIME: 30 MINUTES SERVINGS: 2-3 PEOPLE

INGREDIENTS NEEDED FOR STIR-FRIED CLAMS WITH BLACK BEANS

700g clams
4 slices ginger, 3 cloves garlic (thinly sliced)
1 stalk scallion (cut into 2-inch pieces)
2 pieces green and red chili (sliced)
1 tablespoon fermented black beans (rinsed and drained)
Fresh cilantro, chopped

Seasonings:

2 tablespoons oil, 1 tablespoon Shaoxing wine, 1 teaspoon sugar, 1 teaspoon sesame oil, 1/8 teaspoon ground pepper, 1 teaspoon soy sauce, 2 tablespoons cornstarch mixed with 2 tablespoons water

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STEPS TO PREPARE STIR-FRIED CLAMS WITH BLACK BEANS

Step 1. Prepare the clams

Soak the clams in salt water for about 1 hour then rinse them thoroughly with water. Make sure your clams are well cleaned. There's nothing more unpleasant than finding sand in your food.

Step 2. Stir-fry the clams

Once your ingredients are prepared and you're ready to cook, heat oil in your pan over high heat. Add ginger and stir-fry for about 20 seconds, being careful not to burn it.

Next, add garlic, scallions, chili, and fermented black beans, stir the mixture evenly for about 10 seconds.

Add the clams. Pour Shaoxing wine around the perimeter of the pan. Cook until the clams start to open.

Add sugar, sesame oil, pepper, and stir evenly. Discard any clams that do not open. Season to taste.

Add the cornstarch mixture to thicken the sauce. Add chopped cilantro and gently stir to evenly coat the clams with the sauce.

INGREDIENTS FOR STIR-FRIED CLAMS WITH BLACK BEANS

The stir-fried clams with black beans are ready.

Spicy yet sweet stir-fried clams will surprise you and leave you wanting more! It's best enjoyed hot with rice or as a delightful appetizer.

Wishing you all success and a delicious meal!

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Frequently Asked Questions

What ingredients do I need to prepare stir-fried clams with black beans?

To prepare stir-fried clams with black beans, you will need 700g of clams, ginger, garlic, scallions, green and red chili, and fermented black beans. Additionally, gather oil, Shaoxing wine, sugar, sesame oil, ground pepper, soy sauce, and a cornstarch-water mixture for thickening the sauce.

How long does it take to cook stir-fried clams with black beans?

The total preparation and cooking time for stir-fried clams with black beans is approximately 30 minutes. This includes the time required for cleaning the clams and stir-frying the ingredients to create a flavorful dish that serves 2-3 people.

Can I use frozen clams for stir-frying with black beans?

Yes, you can use frozen clams for this stir-fry recipe. However, ensure that they are fully thawed and cleaned properly before cooking to achieve the best texture and flavor in your dish.

What is the best way to clean clams before cooking them?

To clean clams properly, soak them in salt water for about an hour. After soaking, rinse them thoroughly under running water to remove any sand or grit, ensuring that your dish will be enjoyable without any unpleasant surprises.

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