Buzz
The Inoxtrend CDA-120E steam oven is a popular choice among restaurants, bakeries, and large households. However, due to its many features, if you're unsure how to use this steam oven, let's analyze it further in this article.
Features of the versatile Inoxtrend CDA-120E steam oven
The Inoxtrend CDA-120E is a steam oven model manufactured using modern technology from Italy. The oven boasts notable features such as:
- The oven is designed to integrate both baking and steaming functions into one product.
- Helps reduce cooking time, steaming multiple dishes simultaneously saves time, energy, and effort without mixing odors.
- The product excels in effectiveness for grilling, steaming, boiling, and more.
- 100% Inoxtrend CDA-120E oven is made from premium, durable, heat-resistant materials to ensure safer usage.
- With a total of 20 food trays, it's suitable for restaurants, eateries, and bakeries needing to prepare large quantities of food.
- Multiple temperature levels correspond to various cooking methods: Convection mode from 50°C to 270°C; Steam mode from 50°C to 100°C; Convection-steam mode from 50°C to 270°C.
Safety regulations and installation location for the Inoxtrend CDA-120E steam oven
- The oven also follows safety regulations similar to microwave ovens, using only heat-resistant metal baking trays, grills, or specially designed glassware for ovens.
- Absolutely avoid using plastic boxes, nylon, or foam food containers in the oven, as they can easily degrade and affect food quality.
- Due to the large size of the Inoxtrend CDA-120E steam oven, it should be placed in a spacious area, away from high heat sources, in a dry location, with a flat surface for stability.
- Do not plug the oven into the same power source as other electronic devices, as it can cause electrical interference, sparks, and safety hazards.
Choosing the appropriate baking and steaming mode on the Inoxtrend CDA-120E oven
Not every dish requires the same baking and steaming mode. Therefore, when using the Inoxtrend CDA-120E steam oven, it's essential to select the appropriate temperature settings for different dishes to avoid wasting heat and ensure even cooking from the inside out.
The Inoxtrend CDA-120E oven offers temperature levels corresponding to various cooking methods such as:
Convection mode from 50°C to 270°C;
Steam mode from 50°C to 100°C;
Convection-steam mode from 50°C to 270°C.
Additionally, this oven features a modern touch screen control panel, allowing users to select suitable cooking modes from over 150 pre-programmed options displayed on the screen for easy selection.
Marinating food with spices before placing it in the Inoxtrend CDA-120E steam oven
To enhance the flavor and ensure even seasoning, it's advisable to marinate the food with spices using the Inoxtrend CDA-120E oven for approximately 30 minutes.
Starting and operating the Inoxtrend CDA-120E steam oven
To ensure even cooking of grilled food, it's recommended to preheat the oven for about 10 minutes. Once the oven reaches a stable temperature, begin grilling the food. Select the appropriate temperature level and cooking method for the dish according to your preset cooking time. After the cooking time elapses, the oven will automatically turn off, and allow the food to cool for about 10 minutes before removing.
In summary, using the Inoxtrend CDA-120E steam oven is relatively straightforward, similar to many other ovens. Therefore, users can rest assured that utilizing this product is easier than ever.
