Guide to Cooking Beef Stir-fry with Bitter Melon: Delicious and Time-Saving

Beef stir-fry with bitter melon is a delightful dish, offering a unique taste. The crispy bitterness of the melon pairs perfectly with the tender beef, creating a satisfying meal.

Guide to Cooking Beef Stir-fry with Bitter Melon: Delicious and Time-Saving

Ingredients:

- Beef: 300g

- Bitter Melon: 2 pieces

- Garlic

- Seasoning salt, fish sauce, MSG, cooking oil, oyster sauce

Preparation:

- Wash the beef thoroughly, sprinkle with salt to remove any odor, then rinse again until clean and drain.

- Cut the beef into thin slices, then marinate with 2 teaspoons of seasoning salt, a little minced garlic, and cooking oil (to tenderize the meat) for 15-30 minutes.

- Clean the bitter melon, slice it not too thinly to retain crispiness when stir-frying.

Recipe for Beef Stir-fry with Bitter Melon:

- Place the pan on the stove, heat it up until very hot, add cooking oil, wait for the oil to heat up then quickly stir-fry the beef, keeping the heat high to prevent the beef from releasing water. When the beef is cooked to your liking, transfer it to a separate plate.

- In the same pan, sauté garlic until fragrant, then add the bitter melon and stir-fry until just cooked. Add 2 teaspoons of seasoning salt and 2 teaspoons of fish sauce, then add the stir-fried beef back to the pan and stir-fry for about 30 seconds. Your beef stir-fried with bitter melon is now ready to be served. Enjoy hot!

By Mytour

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Reference: Travel guide by Mytour